Description
This Whipped Pumpkin Spice Honey Butter combines creamy butter, real pumpkin purée, warm spices, and sweet honey for a cozy fall spread. Quick to prepare and perfect for toast, cornbread, pancakes, or holiday gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3 tablespoons pumpkin purée
- 2–3 tablespoons honey (or maple syrup)
- 1 teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger, allspice, cloves)
- 1/2 teaspoon vanilla extract
- Optional: pinch of salt
Instructions
- In a mixing bowl, whip the softened butter with a hand mixer until light and fluffy.
- Add pumpkin spice blend and continue whipping until incorporated.
- Slowly mix in pumpkin purée, one tablespoon at a time, until smooth.
- Add honey and vanilla extract, then whip until thick and creamy.
- Transfer to a serving dish or jar. Serve immediately or refrigerate until ready to use.
Notes
Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 2 months. For presentation, drizzle with honey and sprinkle with cinnamon before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whipped
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 4g
- Sodium: 2mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: pumpkin spice, honey butter, whipped butter, fall spread, pumpkin recipe, easy pumpkin butter