When the leaves start to change and the air gets crisp, nothing says fall quite like the warm, sweet flavor of maple. These Maple Brown Sugar Cookies are the perfect seasonal treat, combining chewy brown sugar cookie dough with real maple syrup, a drizzle of maple glaze, and crunchy pecans.
If you’re looking for a cookie that’s soft in the center, crisp on the edges, and full of cozy autumn flavor, this recipe is for you.
Why You’ll Love Maple Brown Sugar Cookies
- Chewy & Soft: Crisp edges with tender centers for the perfect bite.
- Maple Packed: Both maple syrup and maple extract for bold flavor.
- Perfect for Fall Gatherings: Ideal for bake sales, parties, and Thanksgiving dessert tables.
- Make Ahead Friendly: Dough can be chilled or frozen for easy baking.
Key Ingredients
- Dark Brown Sugar: Adds deep caramel flavor and chewy texture.
- Pure Maple Syrup: Infuses the cookies with authentic maple sweetness.
- Maple Extract: Boosts the flavor so it really shines.
- Butter: Room temperature for perfect creaming.
- Flour, Baking Soda & Salt: The base of the dough.
- Egg: Adds structure and richness.
- Pecans: Optional, but they add crunch and nuttiness.
- Maple Glaze: Butter, maple syrup, and powdered sugar for a drizzle that sets perfectly.
How to Make Maple Brown Sugar Cookies
- Mix the Dry Ingredients: Combine flour, baking soda, and salt.
- Cream Butter & Sugar: Beat until light and fluffy.
- Add Wet Ingredients: Mix in egg, maple syrup, vanilla, and maple extract.
- Combine: Stir in the dry mixture and fold in pecans.
- Chill Dough: At least 2 hours so cookies don’t spread.
- Bake: Scoop dough balls and bake until edges are golden.
- Glaze: Drizzle with maple icing once cooled.
Tips for the Best Cookies
- Chill Time is Key: Prevents flat cookies and enhances flavor.
- Use Dark Brown Sugar: For a deeper, richer taste.
- Grade B Maple Syrup: Stronger, more robust maple flavor than Grade A.
- Don’t Skip the Extract: Syrup alone won’t give that bakery-style maple punch.
Storage & Make Ahead
- Room Temp: Store in airtight container for 2–3 days.
- Fridge: Keeps up to 1 week.
- Freezer: Freeze baked cookies or unbaked dough balls up to 3 months.
Serving Ideas
- Pair with hot apple cider or pumpkin spice latte.
- Stack and wrap as a homemade gift.
- Serve on a holiday dessert platter with other fall cookies.
Final Thoughts
Maple Brown Sugar Cookies are chewy, flavorful, and the perfect way to celebrate fall baking. With rich maple icing and crunchy pecans, they’ll be a hit for any occasion. Whether you’re baking for a party, Thanksgiving, or just a cozy night at home, these cookies will quickly become a seasonal favorite.
Save this recipe and treat yourself to a chewy maple delight today! 🍁🍪
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Maple Brown Sugar Cookies – The Ultimate Fall Baking Treat
- Total Time: 2 hours 50 minutes
- Yield: 28–30 cookies 1x
Description
These Maple Brown Sugar Cookies are chewy, flavorful, and topped with a luscious maple glaze. Packed with brown sugar, real maple syrup, and pecans, they’re the ultimate fall cookie recipe.
Ingredients
- 2 1/3 cups all-purpose flour
- 1 tsp baking soda
- 1/8 tsp salt
- 1/2 cup unsalted butter, room temp
- 1 cup dark brown sugar
- 1 egg
- 1/3 cup pure maple syrup
- 1 tsp vanilla extract
- 1 tsp maple extract
- 1 cup pecans (optional)
Maple Glaze: 2 tbsp butter, 1/3 cup maple syrup, 1 cup powdered sugar, pinch of salt
Instructions
- Whisk flour, baking soda, and salt in a bowl.
- Cream butter and brown sugar until fluffy. Add egg, maple syrup, vanilla, and maple extract.
- Mix in dry ingredients, then fold in pecans. Chill dough for 2 hours.
- Preheat oven to 350°F. Scoop dough into balls and place on baking sheets.
- Bake 12–13 minutes until edges are golden. Cool on rack.
- For glaze: melt butter with maple syrup, whisk in powdered sugar and salt. Drizzle over cooled cookies. Let set before stacking.
Notes
Chilling is essential. Store cookies in airtight container up to 3 days, refrigerate up to 1 week, or freeze up to 3 months. Use dark brown sugar and pure maple syrup for best flavor.
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 15g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
Keywords: maple brown sugar cookies, fall cookie recipes, chewy cookies, maple glaze cookies, pecan cookies
