Description
Crispy on the outside and chewy on the inside, these Brownie Muffin Bites are made from brownie mix and baked in muffin tins for perfect edges every time.
Ingredients
Scale
- 2 boxes brownie mix
- 1 extra egg
- Ingredients listed on mix boxes (eggs, water, oil)
- Nonstick spray
- Optional: chocolate chips or nuts
Instructions
- Preheat oven to 350°F and grease muffin tins well.
- Prepare brownie mix as directed and add one extra egg.
- Fill muffin cups ¾ full.
- Bake 18–20 minutes until tops are shiny.
- Cool 5 minutes before removing from pan.
Notes
Spray muffin tins generously to prevent sticking. Add an extra egg for extra chewy texture. Store leftovers in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert, Brownies
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 brownie muffin
- Calories: 180
- Sugar: 19g
- Fat: 8g
- Carbohydrates: 25g
- Protein: 2g
Keywords: brownie muffins, chewy brownies, brownie mix hack, crispy edge brownies, fudgy brownie cups, easy dessert recipe, muffin tin brownies, chocolate dessert