Description
This White Lasagna Soup is creamy, cheesy, and comforting. Made with Italian sausage, spinach, white beans, and three kinds of cheese, it’s the ultimate one pot dinner for cozy nights.
Ingredients
Scale
- 1 lb Italian sausage
- 1 onion, chopped
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 (15 oz) can white beans, rinsed
- 1 cup heavy cream
- 2 cups spinach, chopped
- 1 1/2 cups ricotta cheese
- 1 cup mozzarella, shredded
- 1/2 cup Parmesan, grated
- 8 oz lasagna noodles, broken
- Salt & pepper to taste
Instructions
- Cook sausage in a large pot until browned; set aside.
- Sauté onion and garlic, then add broth and beans. Bring to a simmer.
- Stir in cream, spinach, ricotta, mozzarella, and Parmesan.
- Add noodles and cook until tender, about 10 minutes.
- Return sausage to the pot, season with salt and pepper, and simmer 5 minutes more.
- Serve hot with garlic bread and extra cheese.
Notes
Store in fridge up to 4 days or freeze up to 3 months. Reheat with extra broth if needed. Add mushrooms or zucchini for more veggies, or swap sausage for chicken to lighten it up.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 12g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
Keywords: white lasagna soup, creamy lasagna soup, one pot comfort food, winter soup recipes