Description
This Ultimate Apple Crisp recipe brings you the perfect blend of tender baked apples, warm cinnamon, and a crunchy oat topping, all served with creamy vanilla ice cream. A quick, cozy dessert ideal for fall evenings and festive gatherings.
Ingredients
Scale
- 6 cups peeled and sliced apples (Granny Smith, Fuji, or Honeycrisp)
- 1 tablespoon orange juice
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- Vanilla ice cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with orange juice, granulated sugar, brown sugar, cinnamon, and nutmeg.
- In a separate bowl, mix flour, oats, brown sugar, granulated sugar, and salt.
- Add cold cubed butter and mix until crumbly.
- Spread apple mixture evenly in a greased baking dish.
- Sprinkle the oat topping evenly over the apples.
- Bake for 30–40 minutes until topping is golden brown and filling is bubbling.
- Let cool slightly and serve warm with vanilla ice cream.
Notes
Best served warm. For added flair, try it with caramel drizzle or a dollop of whipped cream. Can be made ahead and stored in the fridge or freezer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple crisp, fall dessert, oats, baked apple dessert, easy apple crisp, apple recipe