Description
Buttery shortbread cookies filled with toffee bits and pecans, then dipped in chocolate — a sweet and nutty treat perfect for gifting or holiday baking!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups flour
- 1/4 tsp salt
- 3/4 cup finely chopped pecans
- 3/4 cup toffee bits
- 4 oz melted chocolate (for dipping)
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Cream butter and sugar until smooth, then add vanilla.
- Stir in flour, salt, pecans, and toffee bits.
- Roll dough into balls, flatten slightly, and bake 12–15 minutes.
- Cool completely, then dip half in melted chocolate. Let set before storing.
Notes
Use high-quality butter for best texture. Add mini chocolate chips for a twist. Store airtight up to 1 week or freeze for 2 months.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 8g
- Sodium: 45mg
- Fat: 10g
- Carbohydrates: 16g
- Protein: 2g
Keywords: toffee pecan shortbread, chocolate dipped cookies, holiday shortbread, butter cookies