Slow Cooker Amish Maple Turkey Breast – Juicy, Sweet & Perfect for Fall

There’s something magical about the way maple and turkey come together. The natural sweetness of pure maple syrup melts into the savory richness of slow-cooked turkey, creating a meal that feels both nostalgic and deeply comforting. My Slow Cooker Amish Maple Turkey Breast takes that heartwarming pairing and turns it into the easiest, most tender fall dinner you’ll ever make. It’s cozy, aromatic, and practically cooks itself — perfect for Thanksgiving, Sunday suppers, or any chilly evening when you crave something special.

This recipe blends classic Amish-inspired simplicity with the convenience of the slow cooker. A maple-Dijon glaze infused with thyme, garlic, and apple cider vinegar wraps every slice of turkey in sweet-savory perfection. The result is juicy, golden, and beautifully glazed — a dish that smells as good as it tastes. Truly, it’s autumn comfort in its purest form.

Why You’ll Love It

• Effortless prep: The slow cooker does all the work while your kitchen fills with cozy fall aromas.
• Juicy and tender: The turkey stays perfectly moist thanks to the gentle, low-temperature cooking.
• Sweet-meets-savory flavor: Maple syrup, Dijon, and herbs combine into a luxurious glaze.
• Perfect for holidays: A no-stress main dish for Thanksgiving or Friendsgiving.
• Gluten-free and paleo-friendly: Naturally wholesome and delicious for any guest at the table.

Time Needed

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Total Time: 7 hours 15 minutes
• Servings: 6

Ingredients

• 1 (3–4 pound) boneless turkey breast
• ½ cup pure maple syrup
• ¼ cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste

Step-by-Step Instructions

1. Prepare the turkey Place the boneless turkey breast in your slow cooker. Make sure it sits evenly so the heat distributes perfectly during cooking.
2. Make the maple glaze In a medium bowl, whisk together maple syrup, apple cider vinegar, Dijon mustard, thyme, garlic powder, and onion powder. The mixture should be glossy and aromatic, with that signature sweet-tangy balance.
3. Coat and season Pour the maple mixture evenly over the turkey breast. Use a spoon or brush to make sure it’s well-coated. Sprinkle salt and pepper generously over the top for the perfect savory contrast.
4. Slow cook to perfection Cover and cook on low for 6–7 hours, or until the internal temperature reaches 165°F (74°C). The turkey will be tender enough to slice effortlessly and infused with a maple-herb glaze.
5. Rest, slice, and serve Once done, transfer the turkey to a cutting board and let it rest for 10–15 minutes. This step locks in moisture so every slice stays juicy. Drizzle some of the warm maple jus over the slices before serving for extra flavor.

Variations to Try

• Smoky Maple Twist: Add a teaspoon of smoked paprika to the glaze for a subtle smoky flavor.
• Garlic Lover’s Version: Toss in a few whole garlic cloves while cooking for deeper, roasted garlic notes.
• Herb Upgrade: Swap thyme for rosemary or sage for a more traditional holiday flavor.
• Maple-Butter Finish: Stir a tablespoon of butter into the cooking liquid at the end for a glossy, rich glaze.

Tips from Chef Emma

• Use real maple syrup—no artificial syrups—for that true caramelized sweetness.
• Don’t skip the resting step; it ensures your turkey slices stay moist and tender.
• Save leftover maple jus—it makes the best drizzle for mashed potatoes or roasted vegetables.
• To crisp the top, broil the turkey breast for 3–4 minutes after slow cooking for a golden finish.

Nutrition Info per Serving

• Serving Size: 1 slice
• Calories: 280
• Carbohydrates: 12g
• Sugars: 10g
• Fat: 7g
• Protein: 42g
• Sodium: 240mg

Frequently Asked Questions

• Q: Can I make this with a bone-in turkey breast?
  A: Yes! Just add an extra hour of cook time and check for doneness with a thermometer.
• Q: Can I use honey instead of maple syrup?
  A: You can, but maple gives a deeper, more caramel-like sweetness that pairs beautifully with turkey.
• Q: How do I thicken the glaze?
  A: After removing the turkey, pour the juices into a saucepan and simmer for 5–10 minutes until slightly reduced.
• Q: What sides go best with this?
  A: Try pairing it with creamy mashed sweet potatoes, roasted Brussels sprouts, or garlic green beans for the perfect fall plate.

Final Thoughts

This Slow Cooker Amish Maple Turkey Breast is the essence of fall comfort—sweet, savory, tender, and beautifully simple. It’s the kind of dish that makes your home smell amazing all day long and brings everyone to the table smiling. Whether for a small Thanksgiving gathering or a cozy Sunday dinner, this slow-cooked turkey will become a cherished seasonal favorite. Save this recipe to your Fall Recipes board so you’ll have it ready for your next cozy feast!

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