Cozy Seafood Dynamite: A Warm Embrace of Flavor
There’s something incredibly heartwarming about gathering around a table with loved ones, especially during cozy evenings when the air is crisp and the days begin to shorten. As the aroma of something delicious wafts through the air, all the stresses of the day seem to melt away. That’s where this Seafood Dynamite comes in—a delightful, creamy seafood dish that’s as comforting as a warm hug on a chilly night.
Imagine the gentle crunch of baked mushrooms paired with succulent baby shrimp, tender bay scallops, and rich crab meat, all bathed in a luscious Dynamite Sauce. This easy weeknight dinner is perfect for those evenings when you need nourishment and joy. Invite your family and watch their eyes light up at the first bubbling, golden bite. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Creamy and Flavorful: This dish is a perfect harmony of seafood flavors enveloped in a creamy sauce, making it an irresistible treat.
- Quick to Prepare: With only a few easy steps, you can have this delightful seafood bake ready in under an hour—ideal for busy weeknights.
- Crowd-Pleasing: Seafood Dynamite is sure to impress family and friends, making it perfect for gatherings or special occasions.
- Customizable: Feel free to tweak the ingredients to your liking—add your favorite seafood or mix in extra veggies for a delightful twist.
- A Cozy Comfort: This warm, cheesy seafood dish resonates with comfort, making it a favorite during the cooler months.
What You’ll Need
For this Seafood Dynamite, gather these simple ingredients:
- 2 oz (60g) shelled baby shrimp
- 2 oz (60g) bay scallops
- 2 oz (60g) crab meat
- 2 oz (60g) shelled clam meat
- 4 cans button mushrooms or fresh mushrooms (sliced into thin pieces)
- Shredded or grated cheese (optional)
- 6 tablespoons mayonnaise (Japanese Kewpie mayonnaise preferred)
- 1/2 teaspoon lime juice
- 1/2 teaspoon Sriracha sauce
- 1 teaspoon sugar
- 1 tablespoon masago
How to Make Seafood Dynamite
Let’s make it together! Follow these simple steps for an unforgettable dish:
- Preheat your oven to 400°F (204°C). The anticipation of delicious seafood baking in the oven is what comfort food dreams are made of.
- In a small bowl, mix all the ingredients for the Dynamite Sauce: mayonnaise, lime juice, Sriracha sauce, sugar, and masago. Set it aside for the flavors to meld together—this is where the magic happens!
- Pat the baby shrimp, bay scallops, crab meat, clams, and sliced button mushrooms dry with paper towels. This step is crucial for achieving that perfect golden crust.
- Add half of the Dynamite Sauce to the seafood and stir gently to coat every tender piece. The sauce makes everything feel luxurious and creamy.
- Transfer this comforting seafood mixture into an oven-safe dish or container—feel free to use aluminum foil for an easy cleanup, or even a large clam shell for a fun presentation!
- Top the seafood with the remaining Dynamite Sauce. If you like, drizzle some shredded or grated cheese on top for an indulgent finish.
- Bake in the preheated oven for 25-30 minutes, or until the Seafood Dynamite is beautifully browned and bubbling with joy.
- Once done, dish out the Seafood Dynamite, serve hot, and watch as everyone dives in with eager anticipation.
Delicious Variations to Try
Feel free to get creative with this recipe! Here are a few delightful twists:
- Herb-Infused Delight: Mix in some fresh herbs like dill or parsley for a zesty freshness that contrasts with the creamy sauce.
- Veggie Boost: Add some fresh spinach or diced bell peppers for a vibrant splash of color and added nutrients.
- Spicy Kick: Craving a bit more heat? Toss in some diced jalapeños or increase the Sriracha for those who love a fiery bite.
- Cheesy Heaven: For an extra cheesy experience, mix different types of cheeses like mozzarella and cheddar or even a sprinkle of blue cheese for a gourmet touch.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: You can prepare the seafood mixture and the sauce a day in advance. Just assemble before baking!
- Ingredient Swaps: Don’t have one of the seafood types? Feel free to substitute with scallops or shrimp, or even toss in some lobster for a luxurious touch.
- Storage Suggestions: If you have leftovers (which I doubt!), store them in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to maintain its of sumptuous creaminess.
- Slicing Trick: For evenly sliced mushrooms, make a few parallel cuts on the top and then slice across the cuts for perfectly uniform slices.
Nutrition Information per Serving
- Serving Size: 1/4 of the recipe
- Calories: 320
- Carbs: 10g
- Sugar: 2g
- Fat: 24g
- Protein: 22g
- Sodium: 450mg
Frequently Asked Questions
-
Can I make this ahead?
Yes! You can prepare the seafood and sauce in advance and bake just before serving. -
Can I use different ingredients?
Absolutely! Feel free to substitute with your favorite seafood or add veggies. -
How do I store leftovers?
Place leftovers in an airtight container and refrigerate for up to 2 days. -
How long does it last?
Generally, Seafood Dynamite is best consumed within 1-2 days but can be reheated for a cozy meal.
A Cozy Closing Note
Seafood Dynamite is more than just a dish; it’s an invitation to gather, share stories, and create lasting memories. With its creamy texture and delightful flavors, it’s bound to warm hearts and bellies alike. Save this Seafood Dynamite to your cozy dinner board so it’s ready when you need that perfect treat!
Seafood Dynamite
Ingredients
Seafood and Mushrooms
- 2 oz shelled baby shrimp
- 2 oz bay scallops
- 2 oz crab meat
- 2 oz shelled clam meat
- 4 cans button mushrooms or fresh mushrooms (sliced into thin pieces)
Dynamite Sauce Ingredients
- 6 tablespoons mayonnaise (Japanese Kewpie mayonnaise preferred)
- 1/2 teaspoon lime juice
- 1/2 teaspoon Sriracha sauce
- 1 teaspoon sugar
- 1 tablespoon masago
Topping
- Shredded or grated cheese (optional)
Instructions
Preparation
- Preheat your oven to 400°F (204°C).
- In a small bowl, mix all the ingredients for the Dynamite Sauce: mayonnaise, lime juice, Sriracha sauce, sugar, and masago. Set it aside to meld.
- Pat the baby shrimp, bay scallops, crab meat, clams, and sliced button mushrooms dry with paper towels.
Combining Ingredients
- Add half of the Dynamite Sauce to the seafood and stir gently.
- Transfer the seafood mixture into an oven-safe dish.
- Top the seafood with the remaining Dynamite Sauce. Sprinkle with cheese if desired.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the Seafood Dynamite is browned and bubbling.
- Serve hot and enjoy!
