Description
Chewy, chocolatey Samoa Truffles inspired by the classic Girl Scout cookies! Made with coconut, dulce de leche, and rich dark chocolate — no baking required, just mix, chill, and dip.
Ingredients
Scale
- 7 oz sweetened shredded coconut
- 1 can (14 oz) dulce de leche
- 1 can (14 oz) sweetened condensed milk
- 1 box (14 oz) Nilla Wafers, crushed
- 16 oz dark chocolate melting wafers
Instructions
- Mix Nilla wafers, coconut, dulce de leche, and condensed milk in a bowl until combined.
- Roll into tablespoon-sized balls and freeze for 30 minutes.
- Melt chocolate and dip bottoms of truffles, then drizzle tops.
- Chill until set and store in fridge or freezer.
Notes
Use dulce de leche for a thick caramel base. Toast coconut for extra flavor. Store in fridge for up to 2 weeks or freezer for 3 months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Candy
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 125
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Carbohydrates: 14g
- Protein: 1g
Keywords: samoa truffles, girl scout cookie truffles, caramel coconut truffles, no bake truffles, dulce de leche dessert, chocolate coconut candy