Description
These Salted Caramel Cracker Bites are sweet, salty, and crunchy perfection — buttery caramel-coated crackers baked to golden crispness with a sprinkle of sea salt. Perfect for snacks, parties, or gifting!
Ingredients
Scale
- 9 oz oyster crackers
- 1 cup butter
- 1 cup brown sugar
- 2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tsp salt
Instructions
- Preheat oven to 350°F and line baking sheet with parchment paper.
- Melt butter, add brown sugar, vanilla, and cinnamon; cook 3 minutes until smooth.
- Pour caramel over crackers, toss to coat, sprinkle with salt.
- Bake 7–9 minutes until golden. Cool before breaking into clusters.
Notes
Use parchment for easy cleanup. Add chocolate drizzle or nuts for variation. Store airtight for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 280mg
- Fat: 12g
- Carbohydrates: 26g
- Protein: 2g
Keywords: salted caramel cracker bites, caramel crackers, sweet salty snacks, easy dessert recipe