Description
Thick, chewy Pumpkin Pie Cookies with buttery dough, creamy pumpkin filling, and a swirl of whipped cream — the perfect cozy fall treat or holiday dessert.
Ingredients
Scale
- 2⅔ cups all-purpose flour
- 1 tbsp pumpkin spice
- ½ tsp salt
- 3 oz cream cheese
- 12 tbsp butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg yolk
- 1 tsp vanilla extract
- ⅓ cup coarse sugar for rolling
- 1 egg
- ¼ cup brown sugar
- ½ tsp pumpkin spice
- ¼ cup milk
- ½ cup pumpkin puree
- ¼ tsp vanilla extract
Instructions
- Preheat oven to 350°F and line a baking sheet.
- Cream butter, cream cheese, and sugars until fluffy; add egg yolk and vanilla.
- Whisk dry ingredients and add gradually to form dough.
- Mix pumpkin filling ingredients in a separate bowl until smooth.
- Roll dough into balls, coat in sugar, and make wells in centers.
- Fill each with pumpkin mixture and bake 14–17 minutes.
- Cool, top with whipped cream, and sprinkle with pumpkin spice.
Notes
Add whipped cream only before serving. Store at room temp for 3 days or refrigerate for longer freshness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 184
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Carbohydrates: 26g
- Protein: 2g
Keywords: pumpkin cookies, fall baking, holiday desserts, pumpkin pie cookies, spiced cookies