Description
This Pumpkin French Toast is fluffy, sweet, and perfectly spiced — the ultimate cozy fall breakfast topped with maple syrup and whipped cream.
Ingredients
Scale
- 4 slices of thick bread (brioche or challah)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 2 tablespoons brown sugar (optional)
- Butter or oil for cooking
- Maple syrup and whipped cream for serving
Instructions
- Whisk together pumpkin puree, eggs, milk, vanilla, and spices in a bowl.
- Heat a skillet over medium heat and add butter.
- Dip bread slices in batter, coating both sides.
- Cook each slice 3–4 minutes per side until golden brown.
- Serve stacked with maple syrup, powdered sugar, and whipped cream.
Notes
Use brioche or challah for best texture. Add chocolate chips or nuts for variation. Serve warm for a cozy fall breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Fry
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 17g
- Sodium: 320mg
- Fat: 13g
- Carbohydrates: 38g
- Protein: 10g
Keywords: pumpkin french toast, fall breakfast, cozy brunch, spiced french toast