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Glass of pink salt drink on kitchen table

Pink Salt Drink: What You Need to Know About the Side Effects


  • Author: Emma Waters
  • Total Time: 2 minutes
  • Yield: 1 serving 1x

Description

A gentle wellness tonic made with Himalayan pink salt and warm water to support hydration, digestion, and electrolyte balance.


Ingredients

Scale
  • 1/4 teaspoon Himalayan pink salt
  • 8 to 12 oz warm filtered water
  • (Optional) 1 teaspoon raw honey
  • (Optional) Juice of 1/2 lemon
  • (Optional) 1 teaspoon apple cider vinegar

Instructions

  1. Warm the filtered water to a comfortable sipping temperature.
  2. Add the Himalayan pink salt and stir until fully dissolved.
  3. (Optional) Add lemon juice, raw honey, or apple cider vinegar for added benefits.
  4. Sip slowly on an empty stomach in the morning, preferably 15–20 minutes before eating.
  5. Do not exceed 1/2 teaspoon of pink salt per day to avoid side effects.

Notes

Start with a small amount and adjust based on how your body responds. Not suitable for individuals with high blood pressure, kidney conditions, or during pregnancy without medical advice.

  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Wellness

Nutrition

  • Serving Size: 1 glass
  • Calories: 0
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: pink salt drink, himalayan salt water, morning detox, hydration, electrolyte drink