Description
Soft and chewy Peppermint Chocolate Chip Cookies made with white and dark chocolate chips plus crushed candy canes. The perfect Christmas cookie for holiday baking or cookie exchanges!
Ingredients
Scale
- 1/2 cup butter
- 1/2 cup sugar
- 1/3 cup brown sugar
- 1 1/2 tsp vanilla
- 1 egg
- 1 1/2 cups flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3/4 cup white chocolate chips
- 3/4 cup dark chocolate chips
- 1/4 cup crushed candy canes
Instructions
- Cream butter and sugars until fluffy.
- Beat in vanilla and egg.
- Mix flour, baking soda, and salt separately, then add to wet mixture.
- Fold in both chocolates and crushed candy canes.
- Chill dough 30–60 minutes.
- Bake at 350°F for 9–12 minutes.
- Cool slightly before serving.
Notes
For best results, crush candy canes finely. Store in airtight container 5 days or freeze up to 2 months. Perfect for Christmas cookie exchanges and holiday desserts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Cookies
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 152
- Sugar: 14g
- Sodium: 121mg
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
Keywords: peppermint chocolate chip cookies, Christmas cookies, holiday baking, candy cane cookies, cookie exchange, peppermint desserts