Description
Soft and chewy Peanut Butter Blossoms topped with classic Hershey’s Kisses. A 60-year family favorite and the ultimate Christmas cookie for holiday baking!
Ingredients
Scale
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/2 cup creamy peanut butter
- 1 egg
- 1 tsp vanilla
- 1 tbsp milk
- 1 3/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 36 Hershey’s Kisses
Instructions
- Cream butter and sugars until fluffy.
- Add peanut butter, egg, milk, and vanilla; mix well.
- Stir in flour, baking soda, and salt.
- Shape dough into 1-inch balls, roll in sugar.
- Bake at 375°F for 8–10 minutes.
- Press a Hershey’s Kiss into each cookie while warm.
Notes
Use creamy peanut butter for best texture. Do not overbake. Perfect for Christmas cookie exchanges and classic holiday desserts!
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert, Cookies
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 91
- Sugar: 6g
- Sodium: 102mg
- Fat: 5g
- Carbohydrates: 11g
- Protein: 2g
Keywords: peanut butter blossoms, Christmas cookies, Hershey kiss cookies, soft peanut butter cookies, holiday baking, classic cookie recipe, easy dessert