Description
Soft, gooey Oreo Cinnamon Rolls with crushed Oreos in every layer — fluffy dough, rich chocolate-cinnamon filling, and creamy Oreo cream cheese glaze. Perfect for breakfast or dessert!
Ingredients
Scale
- 1 cup milk
- 2 packets yeast
- 2 eggs
- 4¼ cups flour
- 1 tsp salt
- ¼ cup sugar
- 10 tbsp butter
- ⅓ cup Oreo crumbs
- ½ cup butter
- ½ cup brown sugar
- 1 tbsp cinnamon
- 1 tbsp cocoa powder
- 1 cup Oreo pieces
- 4 oz cream cheese
- 4 tbsp butter
- 1¼ cups powdered sugar
- ¼ cup Oreo crumbs
- 2 tsp vanilla
Instructions
- Activate yeast in warm milk for 10 minutes.
- Mix dry ingredients, cut in butter, add milk mixture, eggs, and Oreo crumbs. Knead until soft and rise 1 hour.
- Prepare filling, roll out dough, spread filling, add Oreo pieces, roll tightly and cut 12 rolls.
- Let rise 35 minutes. Bake at 375°F for 20 minutes.
- Glaze with Oreo cream cheese frosting while warm.
Notes
Use room-temperature dairy for best results. Rolls can be frozen unglazed. Add extra Oreo crumbs on top for presentation.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 448
- Sugar: 15g
- Sodium: 265mg
- Fat: 25g
- Carbohydrates: 62g
- Protein: 6g
Keywords: oreo cinnamon rolls, cookies and cream rolls, homemade cinnamon rolls, chocolate breakfast recipe