Description

This One-Pan Chicken with Buttered Noodles is a cozy weeknight dinner with tender chicken, buttery garlic noodles, and creamy flavor—all in one skillet. Ready in 30 minutes, it’s comfort made simple.

Ingredients

Scale

2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper, to taste
4 cups chicken broth
8 oz egg noodles
2 tbsp unsalted butter
2 cloves garlic, minced
1/4 cup Parmesan cheese (optional)
Fresh parsley, for garnish

Instructions

Season chicken with garlic powder, onion powder, paprika, salt, and pepper.
Sear in olive oil 5–6 minutes per side until golden; remove.
Add broth and noodles; simmer 7–8 minutes until tender.
Stir in butter, garlic, and Parmesan. Slice chicken and serve on top.
Garnish with parsley and enjoy.

Notes

Use chicken thighs for extra flavor. Add cream for richness or vegetables for color. Store leftovers in fridge for up to 3 days. Reheat with a splash of broth.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: One-Pan
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 2g
Sodium: 850mg
Fat: 18g
Carbohydrates: 38g
Protein: 28g

Keywords: buttered noodles, chicken dinner, easy one-pan meal, creamy comfort food, weeknight recipe