Description
This OMG Pretzel Dip is creamy, cheesy, and tangy with sharp cheddar, cream cheese, ranch seasoning, and Dijon mustard. Perfect for pretzels, chips, or veggies—serve it chilled or warm for the ultimate crowd-pleasing appetizer.
Ingredients
Scale
- 8 oz sharp cheddar cheese, grated
- 8 oz whipped cream cheese
- 1 oz ranch dressing seasoning packet
- 1 tbsp Dijon mustard
- 2 tbsp sour cream (or plain Greek yogurt)
- 4 green onions, diced
Instructions
- Grate cheddar cheese for the best texture.
- In a bowl, combine cheddar, cream cheese, ranch seasoning, Dijon mustard, and sour cream until smooth.
- Fold in diced green onions gently.
- Chill for at least 2 hours for cold dip, or heat on low for warm dip. Crockpot works great for parties.
- Serve garnished with parsley or paprika alongside pretzels, chips, or veggie sticks.
Notes
For extra flavor, add jalapeños, bacon, or fresh herbs. Store leftovers in the fridge for up to 3 days. Reheat gently to avoid separation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mix/Chill or Warm
- Cuisine: American
Nutrition
- Serving Size: about 1/4 cup
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg
Keywords: pretzel dip, cheesy dip, party appetizer, creamy dip, game day recipe