Description
Tender, glossy Honey Garlic Roasted Carrots coated in a buttery honey-garlic glaze. Sweet, savory, and irresistible—perfect for Easter, Thanksgiving, or weeknight dinners.
Ingredients
Scale
- 2 pounds carrots, peeled and cut into 2-inch pieces
- 2 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Optional garnish: fresh parsley or extra thyme
Instructions
- Preheat oven to 400°F (200°C) and line a baking dish.
- Whisk together melted butter, honey, olive oil, and garlic.
- Toss carrots in the glaze and season with salt, pepper, and thyme.
- Roast for 25–30 minutes until tender and caramelized.
- Drizzle with pan glaze, garnish, and serve warm.
Notes
Cut carrots evenly for perfect roasting. Don’t overcrowd the pan for caramelized edges. Make ahead and reheat before serving for an easy side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 170
- Sugar: 15g
- Sodium: 160mg
- Fat: 7g
- Carbohydrates: 24g
- Protein: 2g
Keywords: honey garlic roasted carrots, sweet roasted carrots, glazed carrots, Easter side dish, holiday carrots