Description
Sweet, fluffy, and buttery—these Honey Butter Cornbread Poppers are the perfect blend of savory comfort and gentle honey sweetness. Ready in 25 minutes, these bite-sized golden treats make an easy side or cozy snack for any occasion.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat oven to 400°F (200°C) and grease a mini muffin tin.
- In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, honey, buttermilk, and eggs.
- Pour wet into dry ingredients and mix until just combined.
- Divide batter into muffin cups, filling ¾ full.
- Bake 12–15 minutes until golden. Cool slightly and brush with honey butter before serving.
Notes
Mix gently to avoid dense texture. Brush with honey butter for extra shine. Store leftovers airtight and reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 110
- Sugar: 5g
- Sodium: 120mg
- Fat: 5g
- Carbohydrates: 14g
- Protein: 2g
Keywords: honey cornbread, mini muffins, sweet corn poppers, easy side dish, buttery snack