Garlic Parmesan Potato Wedges: A Cozy Delight
There’s something undeniably comforting about cozy nights in, especially when they’re accompanied by warm, golden Garlic Parmesan Potato Wedges. These delectable wedges take me back to evenings spent in my grandmother’s kitchen, where the aroma of garlic wafted through the air as we gathered around the table, sharing stories and laughter. Whether it’s a busy weekday or a playful weekend, this easy weeknight dinner recipe is perfect for anyone craving a delicious, rustic treat. Trust me, you’ll want to pin this one for later!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under an hour, making it the perfect option for busy weeknights.
- Crowd-Pleasing: Garlic Parmesan Potato Wedges are a hit with both kids and adults, making them a fantastic side dish for gatherings.
- Customizable: You can easily tweak the seasonings to fit your taste—add some spice or change up the cheese!
- Comforting and Satisfying: Each bite is crispy, cheesy, and full of savory goodness, wrapping you in warmth and comfort.
- Healthier Than Fries: Baked instead of fried, these wedges are a guilt-free indulgence that’s packed with flavor.
What You’ll Need
Gather These Simple Ingredients
- 4 large potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Let’s Make It Together
- Start by preheating your oven to 425°F (220°C). The heat will help create those perfect crispy edges.
- Cut the potatoes into wedges, ensuring they are similar in size so they bake evenly.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, paprika, salt, and pepper until every wedge is beautifully coated.
- Spread the seasoned wedges in a single layer on a baking sheet—this helps them crisp up nicely.
- Bake in the preheated oven for 25-30 minutes, or until they turn golden brown and crispy, filling your kitchen with mouthwatering aromas.
- Once those beauties are out of the oven, sprinkle the grated Parmesan cheese over the hot wedges, letting it melt into a gooey, cheesy layer of perfection.
- Return the baking sheet to the oven for an additional 5 minutes, ensuring the cheese is melty and inviting.
- Remove from the oven and garnish with freshly chopped parsley. Serve hot and savor each cozy bite!
Delicious Variations to Try
- Zesty Lime and Cilantro: Add a twist by tossing the wedges with lime juice and chopped fresh cilantro for a refreshing kick.
- Spicy Buffalo: Toss the wedges in buffalo sauce before baking for a fiery flavor that packs a punch.
- Creamy Ranch: Drizzle the finished wedges with ranch dressing for a creamy, indulgent topping that’s hard to resist.
- Herb Infusion: Mix in dried herbs like rosemary or thyme for an aromatic twist that elevates the dish.
Chef Emma’s Helpful Tips
- Make-Ahead: Prepare the potato wedges ahead of time and store them in the fridge uncooked. Just take them out and bake them when you’re ready to enjoy!
- Ingredient Swaps: If you’re out of Parmesan, try using other cheeses like mozzarella or feta for a different flavor profile.
- Slicing Tricks: For uniform cooking, slice the potatoes into even wedges. If you’re feeling adventurous, try cutting them into thin rounds for a different texture!
- Storage Suggestions: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to get them crispy again.
Calories & Nutrition Details
- Serving Size: 1/4 of the recipe
- Calories: 250
- Carbohydrates: 35g
- Sugar: 1g
- Fat: 11g
- Protein: 6g
- Sodium: 350mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! You can prepare the seasoned potato wedges in advance and bake them when you’re ready to serve.
Can I use different ingredients?
Yes, feel free to switch up the seasonings or try different cheeses according to your preference.
How do I store leftovers?
Store any leftover wedges in an airtight container in the fridge. Reheat in the oven for maximum crispiness.
How long does it last?
These wedges are best enjoyed fresh, but they’ll last in the fridge for up to 3 days.
Wrapping It Up
There’s nothing quite like the simple pleasure of biting into a crispy, cheesy Garlic Parmesan Potato Wedge after a long day. This recipe brings warmth to your home and joy to your taste buds, making it an ideal addition to your family meals or cozy gatherings. I hope you find as much joy in these as I do. Save this Garlic Parmesan Potato Wedges recipe to your Pinterest board so it’s ready when you need a cozy treat! Enjoy every golden bite!
Garlic Parmesan Potato Wedges
Ingredients
Main Ingredients
- 4 large potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Cut the potatoes into wedges, ensuring they are similar in size.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, paprika, salt, and pepper until every wedge is coated.
- Spread the seasoned wedges in a single layer on a baking sheet.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- Sprinkle the grated Parmesan cheese over the hot wedges.
- Return the baking sheet to the oven for an additional 5 minutes.
- Remove from the oven and garnish with freshly chopped parsley. Serve hot.
