Garlic Parmesan Cheeseburger Bombs: A Cozy Delight for Easy Weeknight Dinner
As the cool breeze of fall settles in and the leaves turn to rich shades of amber and gold, there’s something truly magical about gathering loved ones for a cozy meal. One dish that always brings smiles around our dinner table is these irresistible Garlic Parmesan Cheeseburger Bombs. Warm, gooey, and bursting with flavor, each bite is a tender hug from the oven, making them the perfect easy weeknight dinner treat.
Back in my childhood, my grandmother used to whip up cheesy stuffed delights that filled our kitchen with the most comforting scents. These bombs remind me of those cherished moments and the simple joy of coming together over delicious food. Trust me; this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick Prep: With just a few minutes of preparation, you’ll be on your way to enjoying a golden, cheesy dish.
- Kid-Friendly Fun: These tasty bombs are not only a crowd-pleaser, but your little chefs can help create them too!
- Serious Cheesy Goodness: Packed with cheddar, mozzarella, and Parmesan, each bite offers a rich, creamy experience.
- Versatile Options: You can easily customize the filling to suit your taste, making this a great choice for busy weeknights.
- Perfect for Sharing: Whether it’s a family dinner, game night, or a cozy gathering, these bombs are always a hit!
Ingredients You’ll Need for Garlic Parmesan Cheeseburger Bombs
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 package refrigerated biscuit dough
- Salt and pepper to taste
- Olive oil (for brushing)
- Fresh parsley (for garnish)
How to Make Garlic Parmesan Cheeseburger Bombs
Let’s dive into creating these cheesy delights together—your kitchen is about to smell heavenly!
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned; be sure to drain any excess fat for a lighter bite.
- Stir in the garlic powder, onion powder, salt, and pepper, letting those flavors meld beautifully.
- Remove the skillet from heat, and gently mix in the cheddar and mozzarella cheeses, allowing them to melt into the warm beef.
- Open the biscuit dough; gently flatten each piece with your hands or a rolling pin.
- Place a generous spoonful of the beef and cheese mixture in the center of each biscuit, making sure it’s well-filled but not overflowing.
- Fold the dough over the filling and pinch to seal, ensuring each bomb is tightly packed with goodness.
- Arrange the bombs on a baking sheet and brush with a touch of olive oil, then sprinkle with the grated Parmesan cheese for that extra crisp.
- Bake for 15-20 minutes, or until they turn a golden brown, filling your home with irresistible aromas.
- Let cool slightly before serving; garnish with fresh parsley to brighten up the dish.
Delicious Variations to Try
- Zesty Southwest Bombs: Add some diced jalapeños or chorizo for a spicy kick that will tantalize your taste buds!
- BBQ Chicken Bombs: Swap the ground beef for shredded barbecue chicken, bringing a smoky, sweet twist to the classic.
- Veggie Lovers: Mix in sautéed mushrooms, bell peppers, or spinach for a deliciously hearty vegetarian option.
- Breakfast Bombs: Fill with scrambled eggs, turkey bacon, and cheddar for a fun breakfast treat any time of day!
Chef Emma’s Helpful Tips
- Make-Ahead Advice: You can prepare the filling ahead of time and assemble the bombs when you’re ready to bake. Just keep the dough chilled until you’re ready to use it.
- Ingredient Swaps: Feel free to use turkey or chicken for a lighter option; just adjust the cooking time as necessary.
- Storing Leftovers: Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat them gently in the oven for that fresh-out-of-the-oven taste.
- Dough Secrets: If your biscuit dough feels too sticky while sealing, dust your fingers with a bit of flour to prevent sticking.
What’s Inside – Nutrition Breakdown
- Serving Size: 1 Bomb
- Calories: 250
- Carbs: 22g
- Sugar: 1g
- Fat: 15g
- Protein: 12g
- Sodium: 500mg
Frequently Asked Questions
- Can I make this ahead? Absolutely! Prepare the filling in advance, and assemble just before baking for a fresh taste.
- Can I use different ingredients? Yes, you can customize your filling—get creative with your favorite cheeses or meats.
- How do I store leftovers? Store leftover bombs in an airtight container in the refrigerator for up to 3 days.
- How long does it last? They’re best enjoyed fresh, but will stay good in the fridge for a few days, and you can reheat them in the oven for optimal texture.
Wrapping It Up
These Garlic Parmesan Cheeseburger Bombs are more than just a meal; they’re a warm hug on a plate that brings your family together. The combination of cheese, beef, and soothing spices creates a comforting experience that’s hard to beat. Remember to save this recipe to your Cozy Weeknight Dinners board, so you can easily whip up this delightful treat whenever you need a bit of warmth in your kitchen. Happy cooking!
Garlic Parmesan Cheeseburger Bombs
Ingredients
For the filling
- 1 lb ground beef Cooked and drained
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the dough
- 1 package refrigerated biscuit dough
- Olive oil (for brushing)
- Fresh parsley (for garnish) For brightness
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned; drain any excess fat.
- Stir in the garlic powder, onion powder, salt, and pepper, allowing the flavors to meld.
- Remove from heat and mix in the cheddar and mozzarella cheeses until melted.
- Open the biscuit dough and gently flatten each piece.
- Place a spoonful of beef and cheese mixture in the center, fold the dough over the filling, and pinch to seal.
- Brush with olive oil and sprinkle with Parmesan cheese.
Baking
- Arrange the bombs on a baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly and garnish with fresh parsley before serving.
