Description
These Fresh Vegetable Tortilla Roll Ups are the perfect quick lunch or appetizer — filled with cream cheese, crisp veggies, and cheddar. Easy, colorful, and make-ahead friendly!
Ingredients
Scale
- 4 oz cream cheese, softened
- 1/3 cup mayonnaise
- 1/2 tsp garlic powder
- 1/4 tsp dried dill
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 flour tortillas
- 1 cup diced vegetables
- 1/2 cup cheddar cheese
- 2 tbsp green onions
Instructions
- Dice vegetables finely and pat dry.
- Mix cream cheese, mayo, and seasonings until smooth.
- Spread mixture on tortillas, top with veggies, cheese, and onions.
- Roll tightly, wrap in plastic, and refrigerate 2 hours.
- Slice and serve chilled.
Notes
Use Greek yogurt for a lighter version. Chill before slicing for the cleanest cuts. Store airtight for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sodium: 340mg
- Fat: 14g
- Carbohydrates: 15g
- Protein: 6g
Keywords: vegetable roll ups, tortilla wraps, healthy lunch ideas, no cook recipes