Egg Roll Bowls: A Cozy Comfort Food for Easy Weeknight Dinners
As the days grow shorter and the air turns brisk, I can’t help but think of comforting meals that warm the heart and fill the home with delightful aromas. Enter my flavorful Egg Roll Bowls, a recipe that transports me to the vibrant streets of Asia, where fresh, savory ingredients come alive. This dish reminds me of cozy family gatherings centered around food, laughter, and love—perfect for a busy weeknight dinner or a relaxed weekend feast.
With the perfect combination of tender chicken, crisp vegetables, and bright seasonings, these Egg Roll Bowls are not just easy to prepare; they’re a crowd-pleaser too! Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, these Egg Roll Bowls make a perfect easy weeknight dinner.
- Packed with Flavor: The combination of ginger, garlic, and soy sauce creates a mouthwatering dish you’ll crave.
- Healthy Ingredients: Full of fresh cabbage and carrots, this recipe is a nutritious option the whole family will enjoy.
- Customizable: Add your favorite veggies or proteins to make this dish your own.
- One-Pan Wonder: Minimal cleanup means more time to relax after dinner!
What You’ll Need
Gather These Simple Ingredients:
- 1 pound ground chicken
- 2 cups cabbage, shredded
- 1 cup carrots, shredded
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Let’s Make It Together
- In a large skillet, heat the sesame oil over medium heat, allowing its golden aroma to fill your kitchen.
- Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant—this is when you’ll truly start to feel like a kitchen magician!
- Add ground chicken to the skillet and cook until browned, around 5-7 minutes. The chicken will begin to caramelize beautifully.
- Stir in the shredded cabbage and carrots, cooking until they soften, about 3-5 minutes—this mixture should glisten with colors and flavors that beckon you to dive in.
- Pour in the soy sauce or tamari, mixing well with the chicken and veggies. Season with salt and pepper to taste, creating a symphony of flavors that come together wonderfully.
- Remove from heat and top with chopped green onions and a sprinkle of sesame seeds if desired. Your dish is nearly complete, and I promise it looks as delightful as it tastes!
- Serve warm in bowls and enjoy the warm, comforting flavors in every bite.
Delicious Variations to Try
- Veggie Delight: Swap out the ground chicken for extra-firm tofu or lentils for a plant-based twist that’s still packed with flavor.
- Spicy Kick: Add sriracha or a sprinkle of red pepper flakes to elevate the heat and create a zesty flavor explosion.
- Creamy Addition: Drizzle with a light coconut curry sauce for a rich and creamy finish that will make your taste buds sing.
- Crunchy Toppings: Top with crispy fried onions or chow mein noodles for an added crunch to your Egg Roll Bowls!
Chef Emma’s Helpful Tips
- Make-Ahead Magic: These bowls can be prepped ahead. Cook the chicken and veggies in advance, then simply heat them up when you’re ready to eat.
- Ingredient Swaps: Feel free to use any ground meat you like—turkey or beef work just as well. You can also change up the veggies based on what you have on hand!
- Slicing Tricks: For even cooking, chop your vegetables into uniform sizes. A mandolin can help create perfectly even slices for the cabbage and carrots.
- Storage Suggestions: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove for the best texture!
What’s Inside – Nutrition Breakdown
- Serving Size: 1 bowl
- Calories: 320
- Carbohydrates: 8g
- Sugar: 3g
- Fat: 18g
- Protein: 28g
- Sodium: 600mg
Frequently Asked Questions
- Can I make this ahead? Yes! You can prepare the chicken and veggies in advance and reheat when you’re ready to serve.
- Can I use different ingredients? Absolutely! Feel free to swap proteins or mix in different vegetables based on your preferences.
- How do I store leftovers? Store any leftovers in an airtight container in the fridge and enjoy within 3 days.
- How long does it last? These bowls are best enjoyed fresh, but will keep in the fridge for up to 3 days.
A Cozy Closing Note
Egg Roll Bowls are more than just a meal; they’re a reminder of the comfort and joy that comes from sharing food with loved ones. Each bite is a blend of flavors that sings of home and hearth, perfect for creating memories over dinner. Save these Egg Roll Bowls to your recipe board so it’s ready when you need a cozy treat!
Egg Roll Bowls
Ingredients
Main Ingredients
- 1 pound ground chicken You can use any ground meat you like.
- 2 cups cabbage, shredded Feel free to change up the veggies based on what you have.
- 1 cup carrots, shredded Chop into uniform pieces for even cooking.
- 1/4 cup green onions, chopped Add as a fresh garnish.
- 2 cloves garlic, minced Fresh garlic adds a wonderful aroma.
- 1 tablespoon ginger, grated Fresh ginger enhances the flavor.
- 2 tablespoons soy sauce or tamari Use tamari for a gluten-free option.
- 1 tablespoon sesame oil For sautéing and flavor.
- to taste Salt and pepper Season to personal preference.
- optional Sesame seeds for garnish Add for extra texture and flavor.
Instructions
Preparation
- In a large skillet, heat the sesame oil over medium heat.
- Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.
- Add ground chicken to the skillet and cook until browned, around 5-7 minutes.
- Stir in the shredded cabbage and carrots, cooking until they soften, about 3-5 minutes.
- Pour in the soy sauce or tamari, mixing well with the chicken and veggies. Season with salt and pepper to taste.
- Remove from heat and top with chopped green onions and a sprinkle of sesame seeds if desired.
- Serve warm in bowls.
