Description
These Easy Oreo Truffles are rich, fudgy, and made with just three simple ingredients — Oreos, cream cheese, and melted chocolate. No baking, no fuss, just decadent dessert bliss.
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 2–3 cups melted white or semisweet chocolate
- 1/4 cup crushed Oreos for topping
Instructions
- Blend Oreos into crumbs and mix with cream cheese until smooth.
- Roll mixture into small balls and chill 20 minutes.
- Dip each ball in melted chocolate and place on parchment paper.
- Sprinkle crushed Oreos on top before the coating sets.
- Let set at room temperature or refrigerate until firm.
Notes
Store truffles in the fridge for up to 5 days or freeze up to 3 months. For flavor twists, try mint or red velvet Oreos!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 143
- Sugar: 11g
- Sodium: 87mg
- Fat: 9g
- Carbohydrates: 16g
- Protein: 2g
Keywords: oreo truffles, no-bake dessert, 3 ingredient dessert, chocolate truffles, oreo balls