Description
Soft, gooey, and topped with rich cream cheese icing — these Easy One Hour Cinnamon Rolls bake up in just 60 minutes for instant homemade comfort.
Ingredients
Scale
- 1 cup warm milk
- ¼ cup melted butter
- 1 packet (0.25 oz) yeast
- ¼ cup sugar
- 1 egg
- ½ tsp salt
- 1 tsp vanilla
- 3½ cups flour
- ½ cup softened butter
- ½ cup brown sugar
- ½ cup sugar
- 1½ tbsp cinnamon
- 1 tsp vanilla extract
- 4 oz cream cheese
- 2 cups powdered sugar
- 1 tsp vanilla
- 2–4 tbsp milk
Instructions
- Activate yeast in warm milk, butter, and sugar; rest 10 min.
- Add egg, salt, vanilla, and flour to form dough. Knead lightly.
- Proof in a warm oven (off) for 10 minutes.
- Combine filling ingredients and spread over rolled-out dough.
- Roll into log, slice 12 rolls, place in greased pan.
- Bake at 350°F for 20–25 minutes.
- Whisk icing ingredients and spread over warm rolls.
Notes
Make ahead by refrigerating assembled rolls overnight and baking fresh. For extra gooey texture, ice while warm.
- Prep Time: 35 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 12g
- Carbohydrates: 45g
- Protein: 6g
Keywords: easy cinnamon rolls, one hour recipe, cream cheese icing, homemade breakfast, quick baking