Description
This Easy Cinnamon Roll Casserole is a gooey, buttery breakfast bake made with cinnamon roll dough, eggs, cream, and icing. Perfect for cozy weekends or holiday brunches—quick, easy, and absolutely irresistible.
Ingredients
Scale
- 2 (17.5 oz) cans refrigerated cinnamon roll dough (with icing packets)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup heavy cream
- 1 tbsp flour
- 1 tbsp cinnamon sugar
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
- Powdered sugar or maple syrup, for topping
Instructions
- Preheat oven to 350°F and butter a 9×13-inch baking dish.
- Whisk eggs, cream, flour, cinnamon sugar, nutmeg, and vanilla.
- Cut cinnamon rolls into 8 pieces each and toss in mixture.
- Spread evenly in pan, top with pecans, and bake 20–25 minutes until golden.
- Cool slightly, drizzle warmed icing, and dust with powdered sugar or syrup.
Notes
For gooier texture, cover halfway through baking. Let rest before icing. Add apples or cream cheese icing for variations. Perfect for holidays or weekends.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 404
- Sugar: 19g
- Sodium: 637mg
- Fat: 24g
- Carbohydrates: 44g
- Protein: 5g
Keywords: cinnamon roll casserole, breakfast bake, holiday brunch, gooey cinnamon rolls, easy breakfast recipe