Description
This easy caramel apple cheesecake dip combines creamy cheesecake, gooey caramel, and crunchy pecans for a perfect 5-minute fall dessert!
Ingredients
Scale
- 8 oz cream cheese, softened
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar
- 5.5 oz caramel sauce
- 1/4 cup toasted pecans
- Apples or fruit for dipping
Instructions
- Beat cream cheese, heavy cream, vanilla, and brown sugar until smooth.
- Spread mixture in a shallow dish.
- Top with caramel sauce and sprinkle with toasted pecans.
- Serve with apple slices, graham crackers, or pretzels.
Notes
Store leftovers covered in the fridge for up to 3 days. Let soften before serving. Add toffee bits or sea salt for extra flavor!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 198
- Sodium: 158mg
- Fat: 12g
- Carbohydrates: 22g
- Protein: 2g
Keywords: caramel apple cheesecake dip, no bake fall dessert, apple dip, easy caramel dip, fall party snack