Description
Crunchy, creamy no-bake Butterfinger Balls made with peanut butter, crushed Butterfingers, and smooth chocolate coating — an easy gluten-free dessert ready in under an hour.
Ingredients
Scale
- 1 cup creamy peanut butter
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 6 Butterfinger candy bars, crushed
- 12 oz semisweet or milk chocolate, melted
Instructions
- Mix peanut butter, butter, powdered sugar, vanilla, and salt until smooth.
- Fold in crushed Butterfingers and chill for 30 minutes.
- Melt chocolate and dip each ball, then top with crushed candy.
- Chill until set and enjoy.
Notes
To make dairy-free, use coconut oil and dairy-free chocolate. Add espresso powder for a mocha flavor twist.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 185
- Sugar: 16g
- Sodium: 85mg
- Fat: 11g
- Carbohydrates: 18g
- Protein: 3g
Keywords: easy butterfinger balls, no bake dessert, peanut butter truffles, chocolate candy bites, gluten free dessert, homemade butterfinger treats