Description
Rich dark chocolate filled with creamy pumpkin spice almond butter—an easy, festive, dairy-free treat that’s lower in sugar and perfect for fall!
Ingredients
Scale
Pumpkin Filling
- 1/2 cup pumpkin puree
- 1/3 cup almond butter
- 2 tbsp honey or maple syrup
- 2 tsp pumpkin spice
Chocolate Layer
- 1 cup chocolate chips
- 1 tbsp coconut oil
Instructions
- Melt almond butter slightly for easier mixing.
- Whisk pumpkin puree, almond butter, honey, and pumpkin spice until smooth.
- Melt chocolate and coconut oil together until smooth.
- Pour a thin layer of chocolate into molds, freeze 10 minutes.
- Pipe pumpkin filling on top, freeze 5 more minutes.
- Cover with remaining chocolate and freeze 1–2 hours until firm.
Notes
Store in the freezer for up to 2 months. Use silicone molds for easy release and perfect shapes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 74
- Sodium: 9mg
- Fat: 5g
- Carbohydrates: 7g
- Protein: 1g
Keywords: chocolate pumpkin cups, dairy free candy, healthy halloween treat, pumpkin butter cups, fall dessert recipe