Crispy Feta Rolls: A Cozy Treat for Any Occasion
There’s something incredibly inviting about the scent of baked goods wafting through the kitchen, especially once the fall air starts to chill. The other evening, as I was reminiscing about comfy evenings spent with family, I remembered my grandmother kneading dough and me enthusiastically helping her prep for our festive gatherings. That’s when it hit me—why not recreate that warm, joyful experience with a delightful new twist? Enter Crispy Feta Rolls, the perfect blend of creamy feta and ricotta cheeses, wrapped in the tender embrace of crispy phyllo dough, brushed with olive oil and topped off with a sweet and spicy chili honey drizzle. These rolls are the ultimate appetizer for your next gathering or a cozy night in! Pin this easy-to-make recipe for your Holiday entertaining needs.
Why You’ll Love This Recipe
- Quick and Easy: These Crispy Feta Rolls come together in just under an hour, making them perfect for a busy weeknight or last-minute gathering.
- Crowd-Pleasing Flavor: The combination of rich feta and creamy ricotta, accented with fresh parsley and chili flakes, creates a melt-in-your-mouth taste that everyone will adore.
- Versatile Appetizer: Whether it’s a casual Family Dinner or a festive gathering, these rolls fit seamlessly into any occasion, making them a versatile addition to your recipe box.
- Beautiful Presentation: Baked to golden perfection, these rolls look stunning on any serving platter and will leave your guests swooning.
- Customizable Options: Feel free to add your favorite ingredients or spices to make this dish uniquely yours.
What You’ll Need
Gathering the right ingredients for your Crispy Feta Rolls is a breeze! Here’s your shopping list:
- 1 package phyllo dough
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 1/4 cup honey
- 1-2 tablespoons chili flakes
- Salt and pepper to taste
How to Make Crispy Feta Rolls
Let’s embark on this culinary adventure together! Follow these simple steps to create your own crispy golden rolls:
- Preheat your oven to 375°F (190°C) and get ready for the wonderful aroma that will soon fill your home.
- In a cozy mixing bowl, combine the crumbled feta, creamy ricotta, chopped parsley, and a sprinkle of salt and pepper.
- Lay out a sheet of phyllo dough on your workspace and brush it lightly with olive oil. Repeat layering 4-5 sheets, brushing olive oil between each one to create that deliciously indulgent texture.
- Place a generous spoonful of the cheese mixture at one end of the layered phyllo dough and roll it over tightly. Don’t forget to tuck in the sides as you go—this keeps all that cheesy goodness inside!
- Carefully place the rolled phyllo on a baking sheet lined with parchment paper to prevent any sticking.
- In a small saucepan over low heat, warm the honey with chili flakes until everything is beautifully combined and fragrant.
- Brush the lovely rolls with a bit more olive oil and then bake for 20-25 minutes, until they are golden brown and irresistibly crispy.
- Once out of the oven, drizzle those rolls with your sweet and spicy chili honey before serving. Just wait until you see the smiles on your guests’ faces!
Variations & Creative Twists
Feeling a little adventurous? Here are some delightful variations you can try:
- Mediterranean Twist: Add sun-dried tomatoes and olives to your filling for a rich, zesty kick.
- Herbed Cream Cheese: Swap out the ricotta for herbed cream cheese to add a creamy and fragrant note to your rolls.
- Savory Sweet Potato: For a hearty spin, add mashed sweet potato seasoned with cinnamon to the cheese mix for an autumnal flavor.
- Nuts for Crunch: Sprinkle in some chopped pistachios or walnuts for an extra crunch and a beautiful presentation.
Chef Emma’s Helpful Tips
To ensure your Crispy Feta Rolls turn out perfectly every time, remember these handy tips:
- Phyllo Dough Care: Keep your phyllo dough covered with a damp cloth as you work, as it can dry out quickly.
- Make-Ahead Option: You can prepare the rolls in advance, store them in the fridge, and simply bake them just before your guests arrive for fresh, hot appetizers.
- Storage Tips: Leftover rolls can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven for that crispy texture again!
- Cutting Rolls: For easier serving, use a sharp knife to slice the rolls into smaller pieces after baking.
Nutrition Information per Serving
Get ready to dish out these delightful bites! Here’s what you can expect with each serving:
- Serving Size: 1 roll
- Calories: 150
- Carbohydrates: 12g
- Sugar: 4g
- Fat: 10g
- Protein: 5g
- Sodium: 300mg
Frequently Asked Questions
Have a couple of questions about these Crispy Feta Rolls? Don’t worry; I’ve got you covered!
- Can I make this ahead? Yes! Prepare and assemble the rolls in advance, then store them in the fridge, and bake them just before serving.
- Can I use different ingredients? Absolutely! Feel free to swap in your favorite cheeses or add vegetables to the filling.
- How do I store leftovers? They can be stored in an airtight container in the fridge for up to 3 days.
- How long does it last? It’s best enjoyed fresh, but homemade rolls will keep in the fridge for up to 3 days.
Final Thoughts
As I reflect on this comforting recipe, I can’t help but think about the joy it brings to gatherings with family and friends. The Crispy Feta Rolls are not just an appetizer; they’re a delightful way to connect through food, conjuring memories of laughter and warm conversations. Save this Crispy Feta Rolls recipe to your Holiday board so it’s ready when you need to whip up a cozy treat! Enjoy!
Crispy Feta Rolls
Ingredients
For the Filling
- 8 oz feta cheese, crumbled Use a good quality feta for best flavor.
- 1 cup ricotta cheese Can substitute with herbed cream cheese for variation.
- 1/4 cup fresh parsley, chopped Fresh parsley enhances the flavor.
- 1-2 tablespoons chili flakes Adjust according to your spice preference.
- Salt to taste Salt For flavor adjustment.
- Pepper to taste Pepper For flavor adjustment.
For the Wrapping
- 1 package phyllo dough Keep covered with a damp cloth to prevent drying.
- 1/4 cup olive oil For brushing the phyllo layers.
For the Drizzle
- 1/4 cup honey Add flavor by warming with chili flakes.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine crumbled feta, ricotta, parsley, and a sprinkle of salt and pepper.
Assembly
- Lay out a sheet of phyllo dough and brush it lightly with olive oil. Layer 4-5 sheets, brushing olive oil between each.
- Place a spoonful of the cheese mixture at one end of the phyllo and roll it tightly, tucking in the sides to seal.
- Place the rolled phyllo on a baking sheet lined with parchment paper.
Baking
- In a small saucepan over low heat, warm honey with chili flakes until combined.
- Brush the rolls with olive oil and bake for 20-25 minutes until golden brown.
- Drizzle the baked rolls with the sweet and spicy chili honey before serving.
