Description
These Creamy TikTok Cinnamon Rolls with Heavy Cream are the ultimate cozy-meets-viral treat! Soft, buttery rolls bake in a bath of cream, brown sugar, and butter to create gooey caramel perfection. Ideal for brunch, breakfast, or dessert.
Ingredients
Scale
- 2 cans Pillsbury Grands Cinnamon Rolls
- 1 cup plus 3 tablespoons heavy whipping cream, divided
- ½ cup unsalted butter
- 1 cup brown sugar
- Included cinnamon roll frosting (from the package)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and pour 1 cup heavy cream in the bottom.
- Arrange cinnamon rolls on top of the cream.
- In a saucepan, melt butter and brown sugar over medium heat. Stir in remaining 3 tablespoons of cream.
- Pour mixture over rolls and bake for 25–30 minutes, until golden and gooey.
- Cool 5 minutes, frost, and drizzle with extra sauce from the pan.
Notes
Use Pillsbury Grands for best texture. To reheat, microwave on 50% power for 60–90 seconds. Store leftovers in the fridge up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 591
- Sugar: 44g
- Sodium: 726mg
- Fat: 33g
- Carbohydrates: 72g
- Protein: 5g
Keywords: TikTok cinnamon rolls, viral recipe, breakfast dessert, caramel rolls, heavy cream rolls