Description
A healthy yet indulgent 25-minute dinner featuring crispy golden gnocchi, garlicky spinach, and creamy feta. Perfect for quick weeknights or cozy weekend meals!
Ingredients
Scale
- 1 lb gnocchi
- 2 tbsp olive oil
- 4 cups spinach
- 4 oz feta, crumbled
- 2 cloves garlic, minced
- Salt & pepper to taste
- 1 tsp red pepper flakes (optional)
Instructions
- Boil gnocchi until they float, then drain.
- Pan-fry gnocchi in olive oil until golden.
- Add garlic and sauté briefly.
- Stir in spinach until wilted.
- Season with salt, pepper, and chili flakes.
- Toss with feta and serve warm.
Notes
Make sure your pan is hot before adding gnocchi for the best crispiness. Reheat leftovers in a skillet to restore texture. Add lemon zest or Greek yogurt for extra brightness and creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-fry, Sauté
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Fat: 20g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
Keywords: gnocchi recipe, healthy comfort food, vegetarian dinner, spinach feta gnocchi, easy weeknight meals