Description
Soft, chewy peanut butter cookies topped with a Hershey’s Kiss — these Classic Peanut Butter Blossom Cookies are a nostalgic treat everyone loves!
Ingredients
Scale
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup creamy peanut butter
- ½ cup butter, softened
- 1 egg
- 1½ cups flour
- ¾ tsp baking soda
- ½ tsp baking powder
- 36 Hershey’s Kisses chocolates
Instructions
- Preheat oven to 375°F.
- Cream together sugars, peanut butter, butter, and egg.
- Stir in dry ingredients to form dough.
- Shape into balls, roll in sugar, and bake 8–10 minutes.
- Press a Hershey’s Kiss into each cookie immediately after baking. Cool completely.
Notes
Do not overbake — cookies should stay soft. Press the chocolate on right after baking. Store airtight for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Carbohydrates: 14g
- Protein: 2g
Keywords: peanut butter blossoms, Hershey's Kiss cookies, classic cookies, holiday baking