Description
Sweet, crunchy, and warmly spiced Cinnamon Sugar Pecans — an easy, giftable snack that’s perfect for holidays or year-round munching.
Ingredients
Scale
- 1 lb pecans
- 1 cup sugar
- 1 tbsp cinnamon
- 2 tsp vanilla extract
- 1 egg white
- ½ tsp salt
- 2 tsp water
Instructions
- Preheat oven to 250°F. Line a baking sheet.
- Whisk egg white, water, and vanilla until frothy.
- Combine sugar, cinnamon, and salt.
- Toss pecans in egg mixture, then coat in cinnamon sugar.
- Spread on baking sheet and bake 1 hour, stirring every 15 minutes.
- Cool completely before storing.
Notes
Perfect for gifting in jars or topping salads and desserts. Mix in other nuts for variety. Store airtight for up to 3 weeks.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snack, Gift, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 220
- Sodium: 50mg
- Fat: 17g
- Carbohydrates: 17g
- Protein: 3g
Keywords: candied pecans, cinnamon sugar pecans, holiday snacks, edible gifts, sweet nuts