Description
Fluffy, golden, and filled with cozy banana flavor—these Cinnamon Banana Bread Muffins are a one-bowl, no-fuss bake that’s perfect for breakfast or snack time. Topped with a buttery cinnamon-sugar crust, they’re comforting, easy, and family-approved.
Ingredients
Scale
- 2/3 cup granulated sugar
- 1/2 cup vegetable or canola oil
- 2 large eggs
- 2/3 cup mashed ripe banana (about 2 small bananas)
- 1 teaspoon vanilla extract
- 1 ⅔ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
Cinnamon & Sugar Topping
- 3 tablespoons melted butter
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F (190°C) and grease or line a 12-cup muffin tin.
- Whisk together sugar, oil, and eggs until smooth. Add mashed bananas and vanilla extract.
- Stir in flour, baking soda, cinnamon, and salt until just combined.
- Divide batter evenly into muffin cups (3/4 full) and bake for 17–21 minutes until golden.
- Cool 5 minutes, then dip tops in melted butter and cinnamon-sugar mixture.
Notes
Use very ripe bananas for maximum flavor. Don’t overmix the batter for soft muffins. Store at room temperature for 3 days or freeze up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 16g
- Sodium: 223mg
- Fat: 13g
- Carbohydrates: 31g
- Protein: 3g
Keywords: banana bread muffins, cinnamon muffins, breakfast muffins, easy muffin recipe, one bowl muffins