Description
These California Roll Sushi Bowls are a fresh, easy, and flavorful deconstructed take on sushi — creamy avocado, crab, cucumber, and spicy mayo over seasoned sushi rice!
Ingredients
Scale
- 1½ cups Calrose sushi rice
- 2 cups water
- ¼ cup seasoned rice vinegar
- ¼ cup Japanese mayo
- 2 tsp sriracha
- 8 oz imitation crab, chopped
- ½ cup diced cucumber
- 1–2 nori sheets, chopped
- 1 large avocado, sliced
- Sesame seeds, furikake, soy sauce for serving
Instructions
- Rinse and cook sushi rice in rice cooker with 2 cups water.
- Season rice with vinegar and let cool.
- Mix mayo and sriracha for spicy mayo.
- Assemble bowls with rice, crab, cucumber, avocado, and nori.
- Drizzle with spicy mayo and top with sesame seeds and furikake.
Notes
Best served fresh. Store components separately for up to 1 day. Add avocado before serving.
- Prep Time: 8 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Assemble
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 402
- Sodium: 1007mg
- Fat: 18g
- Carbohydrates: 73g
- Protein: 10g
Keywords: California roll bowl, sushi bowls, deconstructed sushi, spicy crab bowl