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Bruschetta Dip – Creamy, Fresh & Crowd-Pleasing Appetizer


  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

This Bruschetta Dip is layered with creamy herbed cheese, fresh tomatoes, basil, and a drizzle of balsamic glaze. A fresh, flavorful, Italian-inspired appetizer that’s perfect for parties, potlucks, and holiday gatherings.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream or Greek yogurt
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 2 cups cherry tomatoes, diced
  • 1/2 cup fresh basil, chopped
  • 2 tbsp balsamic glaze
  • Salt & pepper, to taste
  • Bread slices, pita chips, or crackers for serving

Instructions

  1. Blend cream cheese, sour cream, Italian seasoning, garlic powder, and salt until smooth.
  2. Spread into a shallow serving dish.
  3. Top with diced tomatoes and chopped basil. Season lightly.
  4. Drizzle balsamic glaze over the top.
  5. Serve with bread, pita chips, or crackers and enjoy!

Notes

Use ripe tomatoes for the best flavor. Assemble just before serving for freshness. Try variations like adding mozzarella pearls, olives, or roasted garlic.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Bake
  • Cuisine: Italian

Nutrition

  • Serving Size: about 1/4 cup
  • Calories: 190
  • Sugar: 3g
  • Sodium: 190mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: bruschetta dip, Italian appetizer, party food, balsamic glaze dip, fresh tomato dip