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Glass cup of purple butterfly pea flower tea on a light surface, Natural Mounjaro Recipe style.

The Brazilian Mounjaro Recipe That Brightens My Day—Naturally


  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

A warm, four-ingredient morning drink that’s light, soothing, and supports digestion with lemon, ginger, and apple cider vinegar.


Ingredients

Scale
  • 1 tablespoon raw apple cider vinegar (with “the mother”)
  • Juice of 1/2 a fresh lemon
  • 1/2 teaspoon freshly grated ginger
  • 1 teaspoon raw honey (optional)
  • 1 cup warm water (not boiling)

Instructions

  1. Add the apple cider vinegar and lemon juice to a mug or glass.
  2. Stir in the grated ginger and raw honey until everything is well combined.
  3. Pour in the warm water and give it one final gentle stir.
  4. Sip slowly, preferably on an empty stomach in the morning.

Notes

Use fresh ginger for best flavor. Let water cool slightly after boiling to preserve the benefits of honey and vinegar. Optional: chill the drink overnight and serve cold.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Wellness Drink
  • Method: No Cook
  • Cuisine: Natural

Nutrition

  • Serving Size: 1 cup
  • Calories: 25
  • Sugar: 5g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: natural mounjaro, digestion drink, lemon ginger vinegar drink, morning tonic