Description
A calming and replenishing mineral drink made with banana, milk, almonds, honey, cinnamon, and Persian blue salt—perfect for hydration, stamina, and recovery.
Ingredients
Scale
- ½ teaspoon Persian blue salt
- 1 ripe banana
- 1 teaspoon honey
- 6–8 soaked almonds
- ¼ teaspoon ground cinnamon
- 1 cup warm milk (dairy or non-dairy)
- Optional: ½ teaspoon ashwagandha powder
- Optional: Mint leaves or a lemon slice for garnish
Instructions
- Warm the milk until cozy but not boiling.
- Add banana, soaked almonds, cinnamon, Persian blue salt, and optional ashwagandha to a blender.
- Blend on low then high until smooth and creamy.
- Add honey and blend briefly to combine.
- Pour into a mug or glass with ice, depending on preference.
- Garnish with mint or lemon if desired.
Notes
Use only ½ teaspoon of authentic Persian blue salt for optimal taste and mineral balance. Soaking almonds helps achieve a creamy finish. Enjoy chilled after workouts or warm before bed for best results.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blended
- Cuisine: Wellness
Nutrition
- Serving Size: 1 mug
- Calories: 180
- Sugar: 14g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: blue salt trick, hydration drink, stamina drink, Persian blue salt, banana milk drink