Biscoff Rice Krispie Treats: A Cozy Dessert to Brighten Your Day
There’s something incredibly comforting about a sweet treat that makes you feel like you’ve wrapped yourself in a warm blanket. Today, I’m excited to share a recipe that does just that — Biscoff Rice Krispie Treats. Picture this: soft, chewy marshmallows melded with creamy Biscoff cookie butter, all mixed with crispy Rice Krispies and topped with delightful crushed Biscoff cookies. Each bite feels like a cozy hug from the inside out.
As the leaves change and the air turns crisp, I find myself longing for those simple moments spent in the kitchen. This treat reminds me of childhood, where cooking with loved ones was the best kind of magic, and treats were treasured. An easy weeknight dessert, these Biscoff Rice Krispie Treats are not only simple to whip up but are also an absolute crowd-pleaser. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
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Quick and Easy: This no-bake dessert comes together in less than 30 minutes, making it perfect for busy evenings or spontaneous gatherings.
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Irresistibly Chewy: The combination of marshmallows and Biscoff cookie butter creates a gooey, indulgent texture that you won’t be able to resist.
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Family-Friendly Fun: Involve the whole family in making these treats! Kids love to help stir and press the mixture into the pan.
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Customizable Delight: Feel free to mix in your favorite add-ins or tweak the topping to make this recipe your own.
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Perfect for Any Occasion: Whether it’s a cozy Holiday gathering or a simple afternoon snack, these treats will bring smiles all around.
What You’ll Need
Gather These Simple Ingredients for Biscoff Rice Krispie Treats:
- 3 tablespoons butter
- 10 oz mini marshmallows
- 1 cup Biscoff cookie butter
- 6 cups Rice Krispies cereal
- 1/2 cup crushed Biscoff cookies (for topping)
Let’s Make It Together
Step-by-Step Instructions for Biscoff Rice Krispie Treats:
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In a large saucepan, melt the butter over low heat until it’s completely liquid.
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Stir in the mini marshmallows and Biscoff cookie butter, patiently heating until everything is melted and smooth, creating a heavenly blend.
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Remove the saucepan from heat and add the Rice Krispies cereal, gently mixing until each fluffy morsel is evenly coated in that luscious, gooey mixture.
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With a spatula or your hands (lightly greased to prevent sticking), press the mixture firmly into a greased 9×13 inch pan.
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Generously sprinkle the crushed Biscoff cookies on top, pressing them in slightly to ensure they stick.
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Allow the mixture to cool completely before cutting it into squares and serving. Enjoy the delightful crunch and sweetness!
Fun Ways to Customize It
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Chocolate Drizzle: Drizzle some melted dark chocolate over the top for an extra indulgent touch — it adds a rich contrast to the cookie flavor.
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Nutty Crunch: Stir in some chopped nuts like pecans or almonds for a delightful crunch that plays well with the soft texture.
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Spiced Pumpkin: For a Holiday twist, consider adding spices like cinnamon or pumpkin pie spice to the melted mix.
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Marshmallow Swirl: Incorporate some additional mini marshmallows into the final mix for an extra marshmallowy treat within that crispy goodness.
Chef Emma’s Helpful Tips
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Make Ahead: These delightful treats can be made in advance and will stay fresh for several days, making them great for parties or lunchboxes.
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Storage: Store any leftovers in an airtight container at room temperature. If you store them in the fridge, they may get hard, so keep them cozy at room temperature.
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Cutting Trick: For perfectly neat squares, spray your knife with a bit of cooking spray before slicing. This helps prevent the goo from sticking and makes for clean cuts.
Nutrition Information per Serving
- Serving Size: 1 square
- Calories: 150
- Carbohydrates: 25g
- Sugar: 9g
- Fat: 4g
- Protein: 1g
- Sodium: 70mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! These treats are perfect for making ahead of time. Just store them in an airtight container.
Can I use different ingredients?
Certainly! You can substitute the Biscoff cookie butter with other creamy nut or cookie butters, although the flavor will vary.
How do I store leftovers?
Keep them in an airtight container at room temperature for optimal softness.
How long does it last?
These treats are best enjoyed within 5-7 days, although they may last longer, they do start to lose their chewy texture.
Wrapping It Up
These Biscoff Rice Krispie Treats are more than just a sweet delight; they are a celebration of simple ingredients coming together to create something truly special. Perfect for sharing during the cooler months or simply enjoying with a warm cup of tea, this recipe is sure to become a cherished favorite in your home.
Save this Biscoff Rice Krispie Treats recipe to your cozy dessert board so it’s ready when you need a quick and satisfying treat! Cozy up and enjoy those comforting flavors today.
Biscoff Rice Krispie Treats
Ingredients
Main Ingredients
- 3 tablespoons butter
- 10 oz mini marshmallows
- 1 cup Biscoff cookie butter
- 6 cups Rice Krispies cereal
- 1/2 cup crushed Biscoff cookies for topping
Instructions
Preparation
- In a large saucepan, melt the butter over low heat until it’s completely liquid.
- Stir in the mini marshmallows and Biscoff cookie butter, heating until everything is melted and smooth.
- Remove the saucepan from heat and add the Rice Krispies cereal, gently mixing until evenly coated.
- Press the mixture firmly into a greased 9x13 inch pan.
- Sprinkle the crushed Biscoff cookies on top and press them in slightly.
- Allow to cool completely before cutting into squares.
