Description
These Fluffy Pancakes are soft, buttery, and golden — the best quick homemade breakfast! Ready in just 15 minutes and made with simple pantry staples.
Ingredients
Scale
- 1½ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- 1 tbsp sugar
- 1¼ cups milk
- 1 large egg
- 3 tbsp melted butter
Instructions
- Whisk dry ingredients together.
- Whisk wet ingredients in another bowl.
- Combine and stir gently until just mixed.
- Pour batter onto a hot greased skillet.
- Flip when bubbles form and cook until golden.
Notes
Don’t overmix the batter for soft, fluffy pancakes. Let rest 5 minutes before cooking for extra rise. Serve with butter, syrup, or fresh fruit.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 158
- Sugar: 3g
- Fat: 7g
- Carbohydrates: 18g
- Protein: 4g
Keywords: fluffy pancakes, easy pancakes, homemade breakfast, quick brunch, soft pancakes, buttermilk pancakes, buttery pancakes, 5 ingredient recipe