Best Ever Eggnog Milkshake With Vanilla Ice Cream
The chill in the air signals that cozy season is upon us, and there’s nothing quite like the velvety, creamy comfort of a festive eggnog milkshake to warm your heart and spirit. Picture this: you’re bundled up in your favorite fuzzy blanket, twinkling lights illuminating the room, and a delightful glass of this creamy holiday treat in your hands. It’s a memory that takes me back to family gatherings where laughter filled the air, and laughter mingled with the aromas of freshly baked goods. The Best Ever Eggnog Milkshake With Vanilla Ice Cream is my go-to recipe for capturing that warm, festive feeling, and I can’t wait to share it with you!
With just a handful of easy-to-find ingredients, this creamy holiday treat is perfect for your next holiday gathering or a cozy night in. Trust me; this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy preparation — this eggnog milkshake comes together in just minutes!
- Indulgent and creamy texture that feels like a warm hug in a glass.
- Perfect for holiday gatherings or impromptu cozy evenings at home.
- Customizable toppings and flavors allow you to make it your own, catering to every taste.
- Family-friendly, making it an excellent option for all ages this festive season.
What You’ll Need
Here’s what you’ll need to create this delightful treat:
- 2 cups eggnog
- 1 ½ cups vanilla ice cream (about 3 large scoops)
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- 1 ounce non-alcoholic substitute (like juice or broth, if desired)
- Whipped cream (for topping)
- Nutmeg or cinnamon stick (for garnish)
Step-by-Step Instructions
Let’s make this creamy holiday dream together:
-
Chill your eggnog and ice cream in the fridge or freezer until cold but not frozen solid.
-
In a blender, combine the chilled eggnog, vanilla ice cream, ground nutmeg, ground cinnamon, and your choice of non-alcoholic substitute if using.
-
Blend until completely smooth and creamy, creating a luscious mixture that’s irresistible.
-
Take a moment to taste the milkshake. Adjust the flavors by adding more spice or ice cream as needed for the perfect thickness and flavor that suits your palate.
-
Pour the creamy concoction into a chilled glass, letting the frothy goodness swirl as you go.
-
Top with a generous dollop of whipped cream, inviting you to dive into this holiday treat.
-
Garnish with a sprinkle of nutmeg or a festive cinnamon stick for an extra touch of charm.
-
Serve immediately with a festive straw, and enjoy the warmth and coziness of the season!
Fun Ways to Customize It
Feel free to explore these delicious variations to make this milkshake uniquely yours:
-
Minty Freshness: Add a splash of peppermint extract for a refreshing twist, perfect for those who adore that seasonal candy cane flavor.
-
Rich Chocolate: Blend in a few tablespoons of chocolate syrup for an indulgent chocolate-egg nog experience. Trust me, it’s divine!
-
Fragrant Vanilla: Use a splash of vanilla extract for an extra layer of warmth in every sip.
-
Spiced Delight: Sprinkle in some ginger or cardamom for a zesty spin that enhances the holiday spirit.
Chef Emma’s Helpful Tips
Here are a few helpful kitchen secrets for the perfect eggnog milkshake:
-
Make Ahead: You can chill your eggnog and ice cream in advance, making this recipe super convenient for last-minute guests.
-
Ingredient Swaps: If you prefer a non-dairy version, swap out the vanilla ice cream with a rich coconut or almond-based alternative.
-
Storage: This milkshake is best enjoyed fresh, but any leftover can be kept in the freezer. Just blend it again to bring back that creamy texture when you want to indulge!
-
Thicker Milkshake: For a thicker consistency, add a bit more vanilla ice cream or reduce the eggnog slightly. It’s all about your preference!
What’s Inside – Nutrition Breakdown
Here’s the nutrition information per serving (approximately 1 cup):
- Serving size: 1 cup
- Calories: 350
- Carbs: 42g
- Sugars: 30g
- Fat: 16g
- Protein: 6g
- Sodium: 230mg
Reader FAQs About Best Ever Eggnog Milkshake With Vanilla Ice Cream
-
Can I make this ahead? Yes! Just chill the eggnog and ice cream beforehand and blend right before serving.
-
Can I use different ingredients? Absolutely! Feel free to swap out the ice cream or experiment with different flavors of eggnog.
-
How do I store leftovers? Leftovers can be stored in the freezer, but blend again to restore its creamy texture when ready to enjoy.
-
How long does it last? It’s best consumed immediately for the best experience, but can be kept in the freezer for up to a week.
Final Thoughts
There you have it — a delightful Best Ever Eggnog Milkshake With Vanilla Ice Cream that perfectly captures the essence of the cozy season. Whether you’re celebrating with family or simply indulging in some well-deserved quiet time, this creamy treat brings warmth and joy with every sip.
Save this Best Ever Eggnog Milkshake With Vanilla Ice Cream to your holiday board so it’s ready when you need a cozy treat! Enjoy the beauty of the season and all the sweetness it brings!
Eggnog Milkshake
Ingredients
Main Ingredients
- 2 cups eggnog Chill before use
- 1 ½ cups vanilla ice cream About 3 large scoops, chill before use
- ¼ teaspoon ground nutmeg For flavor
- ¼ teaspoon ground cinnamon For flavor
- 1 ounce non-alcoholic substitute (like juice or broth) Optional
- to taste whipped cream For topping
- to taste nutmeg or cinnamon stick For garnish
Instructions
Preparation
- Chill your eggnog and ice cream in the fridge or freezer until cold but not frozen solid.
- In a blender, combine the chilled eggnog, vanilla ice cream, ground nutmeg, ground cinnamon, and your choice of non-alcoholic substitute if using.
- Blend until completely smooth and creamy.
- Taste the milkshake and adjust the flavors by adding more spice or ice cream if needed.
- Pour the mixture into a chilled glass, allowing the frothy goodness to swirl.
- Top with a generous dollop of whipped cream.
- Garnish with a sprinkle of nutmeg or a cinnamon stick.
- Serve immediately with a festive straw.
