Description
Creamy, flavorful Baked Boursin Salmon made with tender fillets topped with rich garlic-herb cheese. A one-pan dinner that’s ready in 25 minutes — perfect for busy weeknights or elegant dinners.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- 1 tbsp olive oil
- 1 garlic clove, minced
- Zest and juice of ½ lemon
- Salt and black pepper, to taste
- 1 tbsp fresh parsley, chopped
- Optional: cherry tomatoes or asparagus
Instructions
- Preheat oven to 400°F (200°C) and lightly oil a baking dish.
- Pat salmon dry, place skin-side down, and season with salt, pepper, garlic, and lemon zest.
- Top each fillet with chunks of Boursin cheese.
- Bake 15–18 minutes, or until salmon flakes easily.
- Drizzle with lemon juice, garnish with parsley, and serve warm.
Notes
Use other Boursin flavors for variation. Don’t overbake for best texture. Serve with rice, veggies, or crusty bread. Reheat gently in the oven if needed.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Category: Dinner
- Method: Baked
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 fillet
- Calories: 470
- Sodium: 360mg
- Fat: 34g
- Carbohydrates: 3g
- Protein: 34g
Keywords: boursin salmon, baked salmon, creamy dinner, one-pan fish, easy weeknight dinner