Description
This Apple Slab Pie is baked on a sheet pan with a buttery, flaky crust and warm cinnamon apple filling — a cozy dessert perfect for sharing with family or friends.
Ingredients
Scale
- 3 ¾ cups all-purpose flour
- 1 ½ tbsp sugar
- 1 ½ tsp salt
- 3 sticks unsalted butter, cubed and cold
- ¾ cup cold water
- 3 ½ to 4 lbs apples, peeled and chopped
- Lemon juice
- ⅔ to ¾ cup sugar
- 3 tbsp cornstarch
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp allspice
- ⅛ tsp salt
- 2 tbsp cream or 1 egg with 1 tbsp water
Instructions
- Whisk flour, sugar, and salt. Cut in butter and add cold water to form dough. Chill for 2 hours.
- Toss apples with lemon juice, sugar, and spices.
- Roll dough, fit into 10×15-inch pan, fill with apples, top with crust, brush with cream, and cut vents.
- Bake at 375°F for 40–45 minutes until golden brown.
- Cool 45 minutes before cutting into squares and serving warm.
Notes
Best made with a mix of tart and sweet apples. Let it cool before slicing for clean edges. Serve with vanilla ice cream or caramel drizzle.
- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 380
- Sugar: 28g
- Sodium: 210mg
- Fat: 17g
- Carbohydrates: 54g
- Protein: 4g
Keywords: apple slab pie, flaky pie crust, cozy fall dessert, Thanksgiving dessert, family baking, apple dessert