Tasty Churro Cruffins Cinnamon Sugar Treats: A Cozy Delight
As the air turns crisp and the evenings grow a little cozier, my thoughts drift to warm, comforting treats that fill the home with delightful scents. One of my fondest memories is watching my grandmother lovingly roll dough, dusting her hands with flour as she baked her famous cinnamon pastries. It was a dance of sweetness and warmth, and the results never failed to bring us all together.
Now, I want to share with you a delicious twist on that memory—Tasty Churro Cruffins Cinnamon Sugar Treats. These are no ordinary treats; they’re a fusion of flaky croissants and the warm nostalgia of churros, all rolled into one delightful package. Whether it’s a chilly autumn day or a lovely gathering with friends, these cruffins promise to wrap you in warmth and joy with every bite. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for when you’re craving comfort food but don’t want to spend all day in the kitchen!
- Family-Friendly: Kids love to join in on the fun of rolling and filling these tasty treats.
- Versatile Fillings: Customize each cruffin with your favorite fillings—chocolate, caramel, or even cream!
- Crowd-Pleasing Delight: These treats are perfect for sharing at gatherings or simply enjoying with your family.
- Perfectly Sweet: The golden, tender exterior coated in cinnamon sugar is simply irresistible.
Ingredients You’ll Need for Tasty Churro Cruffins Cinnamon Sugar Treats
Gathering these simple ingredients will have you on your way to baking bliss:
- 1 package croissant dough
- 1 cup sugar
- 2 tablespoons cinnamon
- 1/4 cup butter, melted
- Optional fillings (e.g., chocolate, caramel, or cream)
Step-by-Step Instructions
Let’s make it together! Follow these sensory-rich steps to create your own Tasty Churro Cruffins:
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Preheat your oven to 375°F (190°C). If you prefer frying, heat oil in a deep fryer or a large pot to 350°F (175°C).
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Unroll the croissant dough and cut it into triangles. The anticipation is building!
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Roll the triangles into a cruffin shape and place them in a greased muffin tin—the smell of butter and warm dough will soon fill the air!
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If you’re feeling adventurous, add a spoonful of your chosen filling into the center of each cruffin.
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Bake in the oven for 12-15 minutes until golden brown. If frying, cook until golden, about 2-3 minutes per side.
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In a bowl, mix the sugar and cinnamon together, creating a fragrant blend to sprinkle over the warm treats.
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Once the cruffins are done, brush them with melted butter and roll them in the cinnamon sugar mixture for that magical touch.
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Allow to cool slightly before serving, but not too long—you won’t be able to resist trying one right away!
Delicious Variations to Try
- Chocolate Surprise: Add a rich chocolate filling in the center for a gooey, indulgent delight.
- Creamy Caramel Bliss: Swap in creamy caramel to take your cruffins to an entirely new level of decadence!
- Zesty Lemon: Brighten them up with a lemon-infused cream filling for a refreshing twist.
- Nutty Delight: Mix in crushed nuts or nut butter for added texture and flavor!
Chef Emma’s Helpful Tips
- Make-Ahead Tip: You can prepare the cruffin rolls in advance, cover them, and refrigerate until you’re ready to bake.
- Storage Suggestions: Store leftover cruffins in an airtight container at room temperature for up to two days.
- Ingredient Swaps: Feel free to use puff pastry if you want a lighter version instead of croissant dough.
- Slicing Trick: Use a sharp knife to cut the dough more easily if it’s too soft.
What’s Inside – Nutrition Breakdown
- Serving size: 1 cruffin
- Calories: Approximately 250
- Carbs: 28g
- Sugar: 14g
- Fat: 13g
- Protein: 3g
- Sodium: 180mg
Frequently Asked Questions
- Can I make this ahead? Yes! You can prepare the dough and filling, store it, and then bake fresh when you’re ready.
- Can I use different ingredients? Absolutely! Feel free to get creative with the fillings as per your preference.
- How do I store leftovers? Keep them in an airtight container at room temperature for the best flavor and texture.
- How long does it last? Enjoy them fresh the first day, but they’ll be good for a couple of days if stored properly.
A Cozy Closing Note
There’s something truly special about making and sharing these Tasty Churro Cruffins Cinnamon Sugar Treats. Not only do they satisfy that sweet craving, but they also bring back memories of warmth and togetherness, just like those days in my grandmother’s kitchen. Perfect for any occasion or just a cozy evening at home, these treats encourage you to savor every delightful bite.
Save this delicious recipe to your Pinterest board so it’s ready when you need a cozy treat! 🧡
Tasty Churro Cruffins
Ingredients
For the Cruffins
- 1 package croissant dough Use store-bought croissant dough for convenience.
- 1 cup sugar For coating and mixture.
- 2 tablespoons cinnamon For mixing with sugar and coating.
- 1/4 cup butter, melted For brushing before coating.
- to taste Optional fillings (e.g., chocolate, caramel, or cream) Customize with your favorite fillings.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) or heat oil in a deep fryer or a large pot to 350°F (175°C) for frying.
- Unroll the croissant dough and cut it into triangles.
- Roll the triangles into a cruffin shape and place them in a greased muffin tin.
- If desired, add a spoonful of your chosen filling into the center of each cruffin.
Baking or Frying
- Bake in the oven for 12-15 minutes until golden brown or fry until golden, approximately 2-3 minutes per side.
Finishing Touches
- In a bowl, mix the sugar and cinnamon together.
- Once the cruffins are done, brush them with melted butter and roll them in the cinnamon sugar mixture.
- Allow to cool slightly before serving.
