Pineapple Brown Sugar Mississippi Little Smokies Bites
There’s something undeniably cozy about gathering around the table with friends and family, sharing delicious bites of food that warm the heart and satisfy the soul. One of my fondest memories is from a leisurely holiday gathering when my dear friend brought a tray of those irresistible little smokies. The delightful smell of sweet brown sugar and tangy pineapple filled the air, instantly transporting me back to my childhood kitchen, where comfort was served with every meal.
Today, I’m thrilled to share my own twist on that nostalgic dish: Pineapple Brown Sugar Mississippi Little Smokies Bites! With just a handful of ingredients and an easy cooking process, you’re just moments away from creating a platter of these sweet and savory delights. Whether you’re looking for a cozy appetizer for your next gathering or an easy weeknight snack, these bites are the perfect choice. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick & Easy: With just three simple steps, you can whip up this delicious creation in no time!
- Crowd-Pleasing Flavor: The delightful combination of sweet pineapple and sticky brown sugar makes every bite utterly addictive.
- Great for Any Occasion: Perfect for holiday gatherings, game day snacks, or even an easy weeknight dinner.
- Family-Friendly: Little smokies are loved by kids and adults alike, making this a hit for the whole family.
- Versatile & Customizable: Add your own spin with different ingredients to make it your own!
What You’ll Need
Gather These Simple Ingredients:
- 2 packages (14 oz each) Lil’ Smokies sausages
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 cup pineapple chunks (fresh or canned)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
How to Make Pineapple Brown Sugar Mississippi Little Smokies Bites
Let’s Make It Together:
- In a mixing bowl, whisk together the brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, black pepper, and cayenne pepper if using, until smooth and well combined.
- Place the Lil’ Smokies sausages into your slow cooker and pour the luscious glaze over them, ensuring each sausage is generously coated.
- Gently stir in the pineapple chunks, which will add delightful texture and bursts of freshness to each bite.
- Cover and cook on Low for 4 hours or on High for 2 hours, stirring occasionally to prevent sticking and encourage even cooking.
- Once finished, serve the warm smokies with toothpicks for an easy snacking experience that everyone will love!
Variations & Creative Twists
Delicious Variations to Try:
- Zesty BBQ Twist: Substitute the pineapple juice with your favorite BBQ sauce for a smoky, tangy flavor that elevates these bites.
- Sweet & Spicy: Add diced jalapeños or a splash of sriracha for a zesty kick, balancing the sweetness with some heat.
- Tropical Delight: Mix in toasted coconut flakes or even some chopped bell peppers to enhance the tropical feel of these bites.
- Cheesy Goodness: Top the finished smokies with shredded cheese right before serving for a melty touch that makes them even more irresistible.
Chef Emma’s Helpful Tips
Tips for Perfect Results:
- Make-Ahead Advice: These bites can be prepared a day in advance. Just store them in the refrigerator before cooking, and they’ll be the perfect quick appetizer for your get-together!
- Ingredient Swaps: If you prefer a healthier twist, swap out the Lil’ Smokies for chicken sausages or even plant-based sausage alternatives.
- Storage Suggestions: Leftovers (if there are any!) can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of pineapple juice if they seem dry.
Nutrition Information per Serving
Calories & Nutrition Details:
- Serving Size: 2 sausages
- Calories: 240
- Carbohydrates: 28g
- Sugars: 22g
- Fat: 10g
- Protein: 8g
- Sodium: 400mg
Frequently Asked Questions
Common Questions Answered:
- Can I make this ahead? Absolutely! Prepare the dish a day in advance and keep it in the fridge until you’re ready to cook.
- Can I use different ingredients? Of course! Feel free to get creative by swapping in different sauces or spices as mentioned in the variations section.
- How do I store leftovers? Store any leftover bites in an airtight container in the fridge for up to 3 days. Reheat gently when you’re ready to enjoy them again.
- How long does it last? Leftovers will stay fresh for up to 3 days in the fridge when stored properly.
Wrapping It Up
These Pineapple Brown Sugar Mississippi Little Smokies Bites bring the warmth of home and nostalgia to your table, making them a treasure for any gathering. The balancing act of sweetness and savory flavors paired with the ease of preparation makes them truly special. Save this recipe to your dining board so it’s ready when you need a cozy treat! Enjoy every delicious bite!
Pineapple Brown Sugar Mississippi Little Smokies Bites
Ingredients
Main Ingredients
- 28 oz 2 packages (14 oz each) Lil’ Smokies sausages
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 cup pineapple chunks (fresh or canned)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
Instructions
Preparation
- In a mixing bowl, whisk together the brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, black pepper, and cayenne pepper if using, until smooth and well combined.
- Place the Lil’ Smokies sausages into your slow cooker and pour the luscious glaze over them, ensuring each sausage is generously coated.
- Gently stir in the pineapple chunks.
Cooking
- Cover and cook on Low for 4 hours or on High for 2 hours, stirring occasionally.
- Once finished, serve the warm smokies with toothpicks for an easy snacking experience.
