Garlic Parmesan New York Pizza Rolls: A Cozy Twist on a Classic Delight
As the leaves transition into a mosaic of gold and crimson, there’s nothing quite like the warm, inviting aroma of pizza wafting through the home. This season, I find myself reminiscing about family gatherings where we’d crowd around the kitchen table, laughter mixing with the scent of freshly baked dough. Today, I want to share a recipe that encapsulates that cozy spirit: Garlic Parmesan New York Pizza Rolls. Perfect for an easy weeknight dinner or a festive gathering, these rolls offer a delightful twist on a classic favorite.
Get ready to savor the creamy, cheesy goodness that makes each bite feel like a warm hug. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy: This recipe is perfect for busy weeknights, taking only about 30 minutes from prep to oven.
- Family-friendly: Everyone loves pizza! These rolls are a fun, interactive way to get the whole family involved in the cooking process.
- Perfect for parties: Whether it’s game day or a cozy gathering, these rolls are sure to be a crowd-pleaser.
- Kid-approved: The gooey cheese and delicious marinara make these rolls irresistible to kids and adults alike.
- Versatile: Customize them with your favorite pizza toppings for a personalized touch.
What You’ll Need
Gather These Simple Ingredients:
- 1 pound pizza dough (homemade or store-bought)
- 1 cup marinara sauce
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 tablespoon Italian seasoning
- 1 tablespoon fresh parsley, chopped (for garnish)
How to Make Garlic Parmesan New York Pizza Rolls
Let’s Make It Together:
- Start by rolling out your pizza dough into a large rectangle. Aim for about 12×16 inches to ensure you have enough space to layer your toppings.
- Next, evenly spread the marinara sauce over the rolled-out dough. Make sure to leave a small border around the edges to prevent any messy spills during baking.
- Generously sprinkle shredded mozzarella cheese over the marinara sauce, followed by half of the grated Parmesan, creating a cheesy layer.
- Carefully roll the dough into a tight log, starting from one of the longer sides. Once rolled, slice it into even pieces, roughly 1-inch thick.
- Place the sliced rolls into a greased baking dish. Make sure they’re arranged snugly but not overly crowded, giving them room to puff.
- In a bowl, mix melted butter, minced garlic, Italian seasoning, and the remaining Parmesan cheese. Brush this mixture generously over each roll to infuse them with flavor.
- Preheat your oven to 375°F (190°C) and bake the rolls for 20-25 minutes, or until they turn golden brown and the cheese is bubbly and delicious.
- Remove the rolls from the oven, garnish with fresh parsley, and serve warm. Enjoy the cheesy, garlicky goodness!
Variations & Creative Twists
Fun Ways to Customize It:
- Pepperoni Pizza Rolls: Sprinkle pepperoni slices over the cheese for an all-time favorite that kids will love.
- Veggie Delight: Add sautéed bell peppers, mushrooms, or spinach for a zesty vegetarian option.
- Buffalo Chicken Rolls: Mix shredded cooked chicken with buffalo sauce and cream cheese before rolling for a spicy kick.
- Sweet Cinnamon Rolls: Turn them into dessert by sprinkling cinnamon and sugar on the dough before rolling, then finishing with a drizzle of icing!
Chef Emma’s Helpful Tips
Tips for Perfect Results:
- Make Now, Bake Later: You can prep these rolls in advance and store them uncooked in the fridge for up to 24 hours. Just bake them when you’re ready!
- Baking Sheet Swap: If you want an even crispier bottom, bake the rolls on a pizza stone or an upside-down baking sheet.
- Slice with Ease: For clean cuts, use a sharp knife or a pizza cutter to slice the rolls evenly.
- Store Leftovers: Keep any leftover pizza rolls in an airtight container in the fridge for up to three days. Reheat in the oven for best results!
Nutrition Information per Serving
What’s Inside – Nutrition Breakdown:
- Serving Size: 2 rolls
- Calories: 280
- Carbohydrates: 30g
- Sugar: 2g
- Fat: 14g
- Protein: 12g
- Sodium: 620mg
Frequently Asked Questions
Common Questions Answered:
- Can I make this ahead? Yes! You can prepare the rolls in advance and keep them in the refrigerator for up to 24 hours before baking.
- Can I use different ingredients? Absolutely! Feel free to mix in your favorite toppings and flavors to create your perfect roll.
- How do I store leftovers? Store them in an airtight container in the refrigerator for up to three days.
- How long does it last? In the fridge, the rolls will stay fresh for about 3 days; in the freezer, they can last up to 2 months.
Final Thoughts
Wrapping It Up
These Garlic Parmesan New York Pizza Rolls are more than just a dish; they’re a warm embrace on a chilly evening, perfect for gathering around with loved ones. Each roll is a cheesy, garlicky hug that brings everyone together, and I can’t help but smile every time I take a bite. Save this Garlic Parmesan New York Pizza Rolls to your cozy recipes board so it’s ready when you need a deliciously comforting treat! Enjoy every bite and happy cooking!
Garlic Parmesan New York Pizza Rolls
Ingredients
Main Ingredients
- 1 pound pizza dough (homemade or store-bought)
- 1 cup marinara sauce
- 1.5 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 tablespoon Italian seasoning
- 1 tablespoon fresh parsley, chopped (for garnish) For garnish
Instructions
Preparation
- Start by rolling out your pizza dough into a large rectangle, about 12×16 inches.
- Evenly spread the marinara sauce over the rolled-out dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the marinara sauce, followed by half of the grated Parmesan.
- Roll the dough into a tight log, starting from one of the longer sides, and slice it into even pieces, roughly 1-inch thick.
- Place the sliced rolls into a greased baking dish, arranged snugly but not overly crowded.
Baking
- In a bowl, mix melted butter, minced garlic, Italian seasoning, and the remaining Parmesan cheese. Brush this mixture over each roll.
- Preheat your oven to 375°F (190°C) and bake the rolls for 20-25 minutes until golden brown and bubbly.
- Remove the rolls from the oven, garnish with fresh parsley, and serve warm.
