Cinnamon Roll French Toast Bites: A Cozy Morning Treat
There’s something about a lazy weekend morning, with the golden rays of sun filtering through the window and the comforting aroma of warm cinnamon wafting through the kitchen. As a child, these were the mornings when our family traditions blossomed, gathering around a cozy breakfast table filled with laughter, stories, and, of course, delicious food. One of my all-time favorites was my mom’s famous cinnamon rolls, but this year, I decided to give them a fun twist!
Enter my Cinnamon Roll French Toast Bites—an easy, cozy breakfast recipe that wraps the flavors of cinnamon rolls in a tender, buttery embrace. These delightful bites are perfect for holiday brunches, cozy family gatherings, or any morning when you want to treat yourself to something special. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy mornings or holiday brunches.
- A crowd-pleaser that all ages will adore—it’s breakfast comfort food at its finest.
- You can use pre-made or homemade cinnamon rolls, offering flexibility to fit your time and mood.
- Warm, tender bites are perfect for pairing with a drizzle of rich maple syrup.
- Ideal for sharing with family and friends, creating cozy memories over a delicious breakfast.
What You’ll Need
Gather These Simple Ingredients
- Cinnamon rolls (pre-made or homemade)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- 2 tablespoons butter (for greasing the dish)
- Maple syrup (for serving)
How to Make Cinnamon Roll French Toast Bites
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter, allowing for a beautifully golden finish.
- Cut your cinnamon rolls into quarters and lovingly place them into the baking dish, ensuring each piece has space to expand and soak up all those delightful flavors.
- In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until thoroughly blended. This sweet mixture is the richness that ties everything together.
- Pour the egg mixture over the cinnamon rolls, making sure to coat each piece generously. Watch as they soak up the deliciousness!
- Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and the kitchen is filled with that irresistible cinnamon aroma.
- Let cool slightly; then serve warm, adorned with a pat of butter and a drizzle of rich maple syrup for the ultimate cozy experience.
Delicious Variations to Try
While the original recipe is a sweet morning treat, here are a few fun ways to customize your Cinnamon Roll French Toast Bites:
- Add fresh or frozen berries like blueberries or raspberries for a zesty burst of flavor.
- Stir in chocolate chips to create an indulgent and creamy chocolate cinnamon roll experience.
- Top with crushed nuts—like pecans or walnuts—for a crunchy contrast to the soft bites.
- Drizzle with a mixture of cream cheese and maple syrup for an extra indulgent treat that brings a touch of creamy richness.
Chef Emma’s Helpful Tips
To ensure you create the perfect Cinnamon Roll French Toast Bites, here are my tried-and-true tips:
- Make-Ahead Advice: You can prepare the egg mixture the night before and refrigerate it. Just pour over the cinnamon rolls in the morning and bake!
- Ingredient Swaps: For a lactose-free option, swap out the milk for almond or oat milk, and use dairy-free cinnamon rolls.
- Slicing Tips: If you’re using homemade cinnamon rolls, let them cool completely before slicing to ensure clean edges.
- Storage Suggestions: Leftover bites can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes for that freshly-baked taste!
Nutrition Information per Serving
Calories & Nutrition Details
- Serving Size: 1/6 of the recipe
- Calories: 220
- Carbohydrates: 25g
- Sugar: 8g
- Fat: 10g
- Protein: 4g
- Sodium: 125mg
Frequently Asked Questions
Common Questions Answered
-
Can I make this ahead?
Absolutely! Prepare the egg mixture the night before, pour it over the cinnamon rolls in the morning, and pop them into the oven for a quick bake. -
Can I use different ingredients?
Yes, feel free to swap in any type of cinnamon rolls, or experiment with different flavors like pumpkin or chocolate. -
How do I store leftovers?
Store any leftover bites in an airtight container in the fridge. They’re best enjoyed within three days! -
How long does it last?
Stored properly, they can last in the fridge for up to three days, but they’ll likely disappear much sooner!
Wrapping It Up
These Cinnamon Roll French Toast Bites are not just a recipe; they are a chance to create warm, cozy memories—instantly transporting you back to those cherished mornings with family. With the delightful combination of sweet cinnamon, rich eggs, and warm syrup, they have quickly become a favorite in our household.
I hope you make this recipe and enjoy it as much as my family does. Save this delicious Cinnamon Roll French Toast Bites recipe to your cozy recipe board so it’s ready when you need that little slice of joy!
Cinnamon Roll French Toast Bites
Ingredients
Main ingredients
- 1 package Cinnamon rolls (pre-made or homemade) Use your favorite type of cinnamon rolls.
- 4 large eggs Large eggs work best for this recipe.
- 1 cup milk Dairy or non-dairy options can be used.
- 1 teaspoon vanilla extract Pure vanilla extract enhances the flavor.
- 1 teaspoon ground cinnamon Ground cinnamon gives it that warm flavor.
- 2 tablespoons sugar Adjust sugar to taste.
- 2 tablespoons butter For greasing the dish.
- to taste Maple syrup For serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
- Cut the cinnamon rolls into quarters and place them in the baking dish.
- In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar.
- Pour the egg mixture over the cinnamon rolls, ensuring each piece is coated.
Baking
- Bake in the preheated oven for about 20-25 minutes, or until golden brown.
- Let cool slightly; serve warm with a pat of butter and maple syrup.
