English Muffin Breakfast Pizza: A Cozy Morning Delight
There’s something so inherently comforting about waking up to the smell of sizzling breakfast sausage, the gentle crackle of eggs, and the rich aroma of sawmill gravy simmering in the kitchen., As a child, Saturday mornings meant one thing: breakfast was an adventure. My family would gather in the kitchen, laughter and stories flowing as we flipped pancakes, baked warm muffins, and crafted a breakfast pizza that could only be described as cozy perfection. Today, we’re recreating that nostalgia with a delightful twist – English Muffin Breakfast Pizza!
Imagine crispy, golden English muffins lovingly topped with fluffy scrambled eggs, savory sausage, and creamy cheddar cheese, all blanketed in a velvety sawmill gravy. This easy and comforting breakfast explores all the warm flavors of home. Perfect for lazy weekends or busy weekday mornings, this recipe is sure to become a family favorite. It’s one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick to Prepare: With a total cook time of just under 30 minutes, this breakfast pizza is perfect for busy mornings.
- Family-Friendly: Everyone in the house will love getting their own personalized breakfast pizza with their favorite toppings.
- Comforting Flavors: The combination of savory sausage, creamy cheese, and rich sawmill gravy creates a cozy dish that’s hard to resist.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week for a stress-free breakfast!
- Great for Brunch: Impress your friends at your next brunch gathering with this fun and delicious twist on breakfast.
What You’ll Need
To make your English Muffin Breakfast Pizza, gather these simple ingredients:
- 1 package English muffins (split into halves)
- 8 eggs, scrambled
- 1 lb breakfast sausage
- 8 oz mild cheddar cheese, thinly sliced
For Sawmill Gravy:
- ¼ cup sausage drippings (or add butter if needed)
- ¼ cup all-purpose flour
- 2 cups milk
- ½ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
How to Make English Muffin Breakfast Pizza
Let’s make it together, step by step!
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Begin by browning the breakfast sausage in a skillet over medium heat until fully cooked, allowing the delightful aroma to fill your kitchen. Once cooked, remove the sausage and reserve ¼ cup of the drippings for your gravy.
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In the same skillet, whisk the flour into the sausage drippings over medium heat to form a roux. Cook for about 5 to 10 minutes until it turns golden and smells nutty.
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Slowly whisk in the milk, stirring continuously until the mixture thickens into a creamy gravy. Season with salt and pepper to taste.
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While your gravy is coming together, lightly toast the English muffin halves until they’re just golden – this helps prevent them from getting soggy under the toppings.
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In a non-stick skillet, whisk the eggs with a dash of milk. Scramble gently over medium-low heat until they are soft, fluffy, and golden.
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Preheat your broiler. On a baking sheet, layer each muffin half with a generous spoonful of sawmill gravy, followed by the fluffy scrambled eggs, crumbled sausage, and a slice of cheddar cheese.
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Pop the baking sheet under the broiler for just 1 to 2 minutes – keep an eye on them until the cheese is bubbly and lightly golden.
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Serve your breakfast pizzas hot and enjoy every comforting bite!
Variations & Creative Twists
Feel like mixing things up? Here are some fun ways to customize your English Muffin Breakfast Pizza:
- Veggie Delight: Add sautéed spinach, bell peppers, or mushrooms for a colorful and nutritious twist!
- Zesty Kick: Top your pizza with jalapeños or a sprinkle of hot sauce for those who love a little heat.
- Sweet Touch: Drizzle a bit of maple syrup over the cheesy goodness for a delightful sweet-savory contrast.
- Cheesy Extravaganza: Swap out the mild cheddar for a blend of sharp cheddar and pepper jack for a more indulgent flavor.
Chef Emma’s Helpful Tips
Here are my best kitchen secrets to ensure perfect results every time:
- Make-ahead: Prepare the sawmill gravy and sausage the night before, and simply assemble and broil in the morning for a speedy breakfast.
- Ingredient Swaps: You can easily substitute turkey sausage or turkey bacon for a lighter option.
- Leftover Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Just re-toast in the oven to restore that crispy texture!
Nutrition Information per Serving
- Serving Size: 2 muffin halves
- Calories: 450
- Carbohydrates: 28g
- Sugar: 3g
- Fat: 30g
- Protein: 20g
- Sodium: 700mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! You can prepare the gravy and sausage the night before and assemble the pizzas in the morning.
Can I use different ingredients?
Certainly! Feel free to mix in your favorite toppings like veggies or different cheeses for a personalized touch.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
How long does it last?
Leftovers will last 3 days in the fridge, but I doubt they’ll last that long – they’re just too good!
Wrapping It Up
This English Muffin Breakfast Pizza is more than just a meal; it’s a warm reminder of cozy mornings spent in the kitchen with loved ones. With its comforting flavors and easy preparation, it brings a little joy to every bite. Whether you’re making it for yourself on a bustling morning or serving it up for brunch with friends, rest assured this recipe will be a hit. Save this English Muffin Breakfast Pizza to your breakfast ideas board so it’s ready when you need a cozy treat!
English Muffin Breakfast Pizza
Ingredients
Main Ingredients
- 1 package English muffins (split into halves)
- 8 large eggs, scrambled
- 1 lb breakfast sausage
- 8 oz mild cheddar cheese, thinly sliced
For Sawmill Gravy
- ¼ cup sausage drippings (or add butter if needed)
- ¼ cup all-purpose flour
- 2 cups milk
- ½ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
Instructions
Preparation
- Begin by browning the breakfast sausage in a skillet over medium heat until fully cooked, allowing the delightful aroma to fill your kitchen. Once cooked, remove the sausage and reserve ¼ cup of the drippings for your gravy.
- In the same skillet, whisk the flour into the sausage drippings over medium heat to form a roux. Cook for about 5 to 10 minutes until it turns golden and smells nutty.
- Slowly whisk in the milk, stirring continuously until the mixture thickens into a creamy gravy. Season with salt and pepper to taste.
- While your gravy is coming together, lightly toast the English muffin halves until they’re just golden – this helps prevent them from getting soggy under the toppings.
- In a non-stick skillet, whisk the eggs with a dash of milk. Scramble gently over medium-low heat until they are soft, fluffy, and golden.
Cooking
- Preheat your broiler. On a baking sheet, layer each muffin half with a generous spoonful of sawmill gravy, followed by the fluffy scrambled eggs, crumbled sausage, and a slice of cheddar cheese.
- Pop the baking sheet under the broiler for just 1 to 2 minutes – keep an eye on them until the cheese is bubbly and lightly golden.
- Serve your breakfast pizzas hot and enjoy every comforting bite!
